An Irish Slammer is a classic bar drink. A shot glass of half Irish cream liqueur and Irish whisky is dropped into a pint of Guinness. Drink quickly to avoid the Irish cream from separating!

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If there’s one adult beverage to try this St. Patrick’s Day, make it an Irish Car Bomb.

The distinct almost coffee-like flavor of Guinness is rounded out with the sweetness of the Bailey’s with a kick from Irish Whiskey. Simply fill a sturdy bottomed pint glass 3/4 of the way up and drop a shot glass with a 1/2 ounce of both Irish cream liqueur and Irish whiskey. 

But drink fast, otherwise the cream will curdle.

To Make An Irish Slammer You Will Need:

  • Guinness draught stout
  • Bailey’s Irish Cream Liqueur (or similar)
  • Irish whiskey – like Proper no. Twelve or Jameson

In a pint glass, fill it 3/4 of the way with cold, Guinness draught stout.

In a shot glass, measure 1/2 ounce (15 mL) Bailey’s Irish cream liqueur.

To the same shot glass, top it of with 1/2 ounce (15 mL) Irish whiskey. We like Proper no. Twelve but if you have Jameson, that’ll work just fine as well.

Give the foam a chance to subsided and the beer settle.

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Grab the shot of Irish cream and whisky and…

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drop

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it

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in!

Now drink, drink, drink as the Irish cream will curdle the longer it sits.

Cheers! And as always, please drink responsibly.

For more St. Patrick’s Day Recipes Click Here!

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Enjoy! And if you give this Irish Slammer recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Irish Slammer
Yield: 1

Irish Slammer

An Irish Slammer is a classic bar drink. A shot glass of half Irish cream liqueur and Irish whisky is dropped into a pint of Guinness. Drink quickly to avoid the Irish cream from separating!

Prep Time 1 minute
Total Time 1 minute

Ingredients

  • 1 Guinness stout draught
  • 1/2 ounce (15ml) Bailey's Irish Cream Liqueur
  • 1/2 ounce (15ml) Irish whiskey (like Proper no. Twelve or Jameson)

Instructions

  1. Fill a pint glass 3/4 of the way with Guinness.
  2. In a shot glass, measure a 1/2 ounce irish cream and add to it 1/2 ouce irish whiskey.
  3. Drop the shot glass into the pint glass and immediately drink as the irish cream will curdle as it sits.

Notes

Always drink responsibly.

Nutrition Information:

Yield:

1

Serving Size:

1 beverage

Amount Per Serving: Calories: 430Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 23gFiber: 0gSugar: 16gProtein: 1g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
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