Skip store-bought and make your own Homemade Lemon Pepper Seasoning! It’s an easy way to flavor chicken, seafood or for seasoning marinades. This recipe makes 1/2 cup.

Homemade Lemon Pepper Seasoning l SimplyScratch.com #homemade #lemonpepper #seasoning #fromscratch #diy #spices

Back when I started this blog, one of the first recipes was homemade lemon pepper. The recipe is still on here but it requires dehydrating lemon peels. And to be honest, I never make that recipe because it’s so involved and time consuming.

Homemade Lemon Pepper Seasoning l SimplyScratch.com #homemade #lemonpepper #seasoning #fromscratch #diy #spices

What I do make is this much much easier version.

To Make Homemade Lemon Pepper Seasoning You Will Need:

  • dried lemon peel
  • coarse black pepper
  • onion powder
  • kosher salt
  • garlic powder

In a glass jar or mixing bowl, combine 6 tablespoons dried lemon peel, 2 tablespoons coarse ground black pepper, 2 teaspoons onion powder, 2 teaspoons kosher salt and 1-1/4 teaspoons garlic powder.

Stir to combine.

Store in a dry, dark place for up to 6 months or longer

Homemade Lemon Pepper Seasoning l SimplyScratch.com #homemade #lemonpepper #seasoning #fromscratch #diy #spices

Enjoy! And if you give this Homemade Lemon Pepper recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Homemade Lemon Pepper Seasoning l SimplyScratch.com #homemade #lemonpepper #seasoning #fromscratch #diy #spices

Homemade Lemon Pepper Seasoning
Yield: 1/2 cup

Homemade Lemon Pepper Seasoning

Homemade Lemon Pepper Seasoning is an easy way to flavor chicken, seafood or for seasoning marinades. This recipe makes 1/2 cup.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 6 tablespoons dried lemon peel
  • 2 tablespoons coarse ground black pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons onion powder
  • 1¼ teaspoon garlic powder

Instructions

  1. Measure and add the lemon peel and spices into a jar or container with a tight fitting lid.
  2. Store in a dark, dry place for up to 6 months or longer.

Nutrition Information:

Yield:

24

Serving Size:

1 teaspoon

Amount Per Serving: Calories: 3Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 177mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.