Dessert doesn’t get any easier than this Skillet S’mores Dip! A warm cast iron skillet is buttered, layered with chocolate chips and mini marshmallows before heading into a hot oven to get toasty. Serve with graham crackers and glasses of cold milk!

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Craving s’mores but not so much the campfire? Do you love s’mores but hate the sticky fingers (<—me)? This skillet s’mores dip is the answer!

Pat and I recently went to a friends house for a bonfire and drinks and s’mores! It was so much fun and after my first or second s’more, I remembered making this s’mores dip a few years ago when our girls would have friends over. Albeit it was in a pie dish with a hodgepodge of different chocolate chips that I had leftover in little baggies in my cupboard and like 13 too many marshmallows.

But hey, the kids loved it.

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This go round, we’re doing it all in a warm cast iron skillet. S’mores dip in minutes! Yes, minutes! It’s basically the perfect indoor treat.

Get your graham crackers ready!

To Make This Skillet S’mores Dip You Will Need:

  • a 10-inch cast iron skillet
  • butter
  • milk chocolate chips
  • semi-sweet chocolate chips
  • mini marshmallows
  • graham crackers – honey, chocolate or cinnamon

Heat a 10-inch cast iron skillet on low and add in 1/2 tablespoon of butter. Once melted, brush the entire inside of the skillet before adding in 1-3/4 cup milk chocolate chips and 1/2 cup semi-sweet. The perfect balance of chocolate.

Why Cast Iron?

Besides it giving you camp-y vibes, it also retains heat really well so the chocolate will stay warm and melty for longer. If you don’t have a skillet, then a pie plate will suffice. Just don’t heat it on the stove top, the microwave is a safer option for glass.

Top the chocolate chips with 3 to 4 handfuls of mini marshmallows, enough to cover the top in roughly a single layer.

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Slide the skillet into your preheated 450° and bake for 5 to 6 minutes or until the tops are golden.

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If you happen to notice the chocolate chips look like they still have their shape and haven’t melted, one swipe of a graham cracker and they will implode on impact.

Dip on friends! And enjoy the ASMR sound of the crackly toasted marshmallows as your break through them to reach the chocolate.

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Have a safe and relaxing Labor Day!

For More Desserts and Sweet Treats Click Here!

Skillet S'mores Dip l SimplyScratch.com #smores #dip #lazy #dessert #skillet

Enjoy! And if you give this Skillet S’mores Dip recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Skillet S'mores Dip l SimplyScratch.com #smores #dip #lazy #dessert #skillet

Skillet S'mores Dip
Yield: 6 to 8

Skillet S'mores Dip

Dessert doesn't get any easier than this Skillet S'mores Dip! A warm cast iron skillet is butter, layered with chocolate chips and mini marshmallows before heading into a hot oven to get toasty. Serve with graham crackers and glasses of cold milk!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1/2 tablespoon butter
  • 1-3/4 cup milk chocolate chips
  • 1/2 cup semi sweet
  • mini marshmallows
  • graham crackers, for serving

Instructions

  1. Preheat your oven to 450°.
  2. On your stovetop, heat a 10-inch skillet on low. When warm, add in the butter and once melted, use a pastry brush to coat the sides and bottom of the skillet.
  3. Turn off the heat, add the chocolate chips and top with the marshmallows in a thin layer.
  4. Bake on the middle rack of your preheated oven for 5 to 6 minutes or until the tops of the marshmallows is golden brown.
  5. Carefully transfer the skillet to a trivet (the pan will be hot!) and serve warm with graham crackers.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 214 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 10mg Sodium: 44mg Carbohydrates: 24g Net Carbohydrates: 0g Fiber: 1g Sugar: 20g Sugar Alcohols: 0g Protein: 3g
Nutrition information isn’t always accurate.