A plethora of herbs and spices mixed together to make a robust Homemade Southwest Seasoning. Perfect for chicken, turkey, pork or beef and can be used in a ton of different recipes. Yields a 1/2 cup.

Homemade Southwest Seasoning l SimplyScratch.com

I’ve got another spice blend for your collection! Over Christmas break, I pulled together what might be my most favorite salad. It’s a southwest salad that is loaded with all the veggies and topped with chopped seasoned chicken.

After making it twice, I’ve decided that it’s time to share the love with all of you. Which means, first up is the BEST homemade southwest seasoning blend.

Homemade Southwest Seasoning ingredients l SimplyScratch.com

To make the Southwest seasoning, you will need:

  • ancho chili powder
  • smoked paprika
  • (regular) paprika
  • garlic powder
  • oregano
  • kosher salt
  • ground coriander
  • onion powder
  • turmeric
  • ground black pepper
  • cayenne pepper

Homemade Southwest Seasoning l SimplyScratch.com

Homemade Southwest Seasoning l SimplyScratch.com

Measure and add 2 tablespoons ancho chili powder, 1 tablespoon each smoked paprika, (regular) paprika, garlic powder, oregano and kosher salt. Then you will also need; 2 teaspoons each of ground coriander, onion powder and turmeric, 1 teaspoon ground black pepper and cayenne pepper into a jar, stir well until combined.

Homemade Southwest Seasoning l SimplyScratch.com

Store the Southwest seasoning blend in an airtight container or small jar and in a cool dry place for 6 months or longer.

That’s it! I’d love to know how you use this seasoning! Please let me know what you made with it by leaving a comment below.

Homemade Southwest Seasoning l SimplyScratch.com  

Enjoy! And if you give this Homemade Southwest Seasoning recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Homemade Southwest Seasoning l SimplyScratch.com

Homemade Southwest Seasoning
Yield: 1/2 cup

Homemade Southwest Seasoning

A plethora of herbs and spices mixed together to make a robust Homemade Southwest Seasoning. Perfect for chicken or beef and can be used in a ton of different recipes.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 tablespoons ancho chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon regular paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 2 teaspoon ground coriander
  • 2 teaspoons onion powder
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper

Instructions

  1. Measure and combine all spices in a container with a tight-fitting lid.
  2. Store in a dry, dark place for up to 6 months or longer.

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Nutrition Information:

Yield:

24

Serving Size:

1 teaspoon

Amount Per Serving: Calories: 9 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 285mg Carbohydrates: 2g Fiber: 1g Sugar: 0g Protein: 0g
Nutrition information isn’t always accurate.
Homemade Southwest Seasoning l SimplyScratch.com