Cozy and delicious, this Apple Chai Oatmeal is a warm fall hug in a bowl. Warmly chai spiced oatmeal is cooked with almond toasted coconut milk (or milk of your choice) and topped with applesauce, maple syrup and chopped pecans.

Apple Chai Oatmeal

Mornings have gotten chillier and chillier. And I love it. Once I wave goodbye to my girls goodbye as Haileigh drives to school, I skip go inside and make a cup of coffee, watch Today and then make breakfast a little while thereafter. I usually alternate between veggie/spinach scramble and oatmeal. Normally when I make oatmeal, I just make regular old oatmeal and top it with cinnamon and a little brown sugar or maple syrup. After reorganizing my spice cupboard and I found my homemade chai spice and a light went off.

So I heated up almond coconut milk with chai spice and simmer it until thick. I topped my bowl with homemade applesauce (a recipe I’ll share soon, I promise!) and maple syrup. And not just any maple syrup, real maple syrup. Bonus points if you get the bourbon barrel stuff. AMAZING.

Apple Chai Oatmeal

Warm chai spiced oatmeal naturally sweetened with homemade applesauce and maple syrup. The best fall flavors!!

Apple Chai Oatmeal ingredients

To Make This Apple Chai Oatmeal You Will Need:

  • almond toasted coconut milk (or milk of your choice)
  • homemade chai spice
  • kosher salt
  • old fashioned rolled oats
  • ghee or butter
  • applesauce
  • maple syrup
  • cinnamon

pouring milk into a saucepan.

Start by pouring 3-1/2 cups milk of your choice or water even, into a sauce pan.

adding chai spice to milk.

Measure and add in 1-1/2 teaspoons chai spice and a pinch of salt to the milk.

stirring milk mixture.

Stir, and heat on high while stirring ofter until the milk begins to boil.

adding in oats.

Then reduce the heat to medium-high heat and stir in 2 cups old fashioned rolled oats.

stirring in the oats.

Continue to stir while the oatmeal cooks and thickens.

stir until thickened.

Keep in mind that the oatmeal will thicken even after you remove it off of the heat.

add ghee or butter.

Next add in 1 tablespoon of butter or ghee.

creamy apple chai oatmeal in pan.

Stir until melted throughout.

Apple Chai Oatmeal in black bowl.

Spoon the oatmeal into two bowls and spoon on a little applesauce, drizzle with maple syrup and top with chopped pecans.

Apple Chai Oatmeal in bowl with spoon.

Enjoy! And if you give this Apple Chai Oatmeal recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

spoon of Apple Chai Oatmeal.

Apple Chai Oatmeal l SimplyScratch.com
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Yield: 3 servings

Apple Chai Oatmeal

Cozy and delicious, this Apple Chai Oatmeal is a warm fall hug in a bowl. Warmly spiced oatmeal is cooked with almond toasted coconut milk (or milk of your choice) and topped with applesauce, maple syrup and chopped pecans. 

Ingredients

Instructions 

  • In a medium saucepan add the milk, chai spice and salt. Heat over high until, stirring constantly. Just when the milk starts to boil, reduce the heat to medium-high and stir in the oatmeal.
  • Cook for 5 to 8 minutes or until the oatmeal thickens. Remove off of the heat and stir in the ghee or butter.
  • Spoon the oatmeal into bowls and add top with the applesauce, a drizzle of maple syrup and chopped pecans.

Notes

Serve topped with a drizzle of maple syrup, chopped toasted pecans and a sprinkle of cinnamon.
Serving: 1serving, Calories: 301kcal, Carbohydrates: 41g, Protein: 9g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Cholesterol: 13mg, Sodium: 396mg, Potassium: 217mg, Fiber: 7g, Sugar: 3g, Vitamin A: 9IU, Vitamin C: 1mg, Calcium: 386mg, Iron: 3mg

Apple Chai Oatmeal