This turkey pot pie soup is a creamy yet cream-less turkey soup  with all the pot pie fixins’! Serve this with biscuits for a soul warming dinner.

I made you a soup today.

A creamy yet cream-less turkey soup with all the pot pie fixins’. And as a bonus it goes from pot to bowl to your mouth in thirty minutes.

Turkey Pot Pie Soup www.SimplyScratch.com

I think you guys are really going to like this. If you like pot pies like I like pot pies then this soup is your jam. This turkey pot pie soup is so hearty and comforting and since winter isn’t going away anytime soon what’s one more soup recipe for your repertoire?

This weekend went by too fast. As they always do. But this soup was definitely the highlight. Soups have never been my forte. I’ve made my share of soup flops, so it was my mission to make one my favorite dinner in soup form. And I did… in thirty minutes.

Turkey Pot Pie Soup l www.SimplyScratch.com carrots and celery

The bulk of time comes with prepping. The more you get used to slicing and dicing, the faster the recipe will take you. So if it takes you 35 minutes, don’t hate me, okay? Sooo with that said dice up a few carrots and celery stalks. My carrots were on the skinny side so I didn’t have to cut them in half… but overall you’ll want about 1/3 cup of both.

Turkey Pot Pie Soup l www.SimplyScratch.com potato planks

Next, moving on to the potatoes, slice the potatoes into planks.

Turkey Pot Pie Soup l www.SimplyScratch.com potato sticks

Then slice them into sticks.

Turkey Pot Pie Soup l www.SimplyScratch.com diced potatoes

…and then into cubes and set those off to the side.

Turkey Pot Pie Soup l www.SimplyScratch.com diced onion

Next, dice up a small yellow onion.

Turkey Pot Pie Soup l www.SimplyScratch.com add in onions and celery

Then, in a large Dutch oven, drizzle in a tablespoon or so of olive oil and preheat to medium heat. Once hot, slide the onions and celery into the pot.

Turkey Pot Pie Soup l www.SimplyScratch.com softened

Next, cook for 5-8 minutes until the celery and onions are soft.

Turkey Pot Pie Soup l www.SimplyScratch.com potatoes and carrots

Then add in the potatoes and carrots.

Turkey Pot Pie Soup l www.SimplyScratch.com sage

Next, slice up about a tablespoon of fresh sage…

Turkey Pot Pie Soup l www.SimplyScratch.com sage and pepper

And toss it in along with the black pepper.

Turkey Pot Pie Soup broth collage

Measure and pour in two cups of turkey stock and two cups of low-sodium chicken broth.

Turkey Pot Pie Soup l www.SimplyScratch.com stir

Stir and bring to a boil. Reduce to a simmer, cover and cook for about 15-18 minutes.

Turkey Pot Pie Soup l www.SimplyScratch.com potato collage

Or until the potatoes are soft and tender about 12-15 minutes.

Turkey Pot Pie Soup flourstock thickener collage

In a small bowl, measure out the two tablespoons of all purpose flour and 3/4 cup of turkey stock, stir until smooth and pour it into the soup and stir, stir, stir. The heat of the soup mixed with the flour/stock combination wikk thicken the soup slightly without the addition of any milk or cream. Score!

Turkey Pot Pie Soup l www.SimplyScratch.com shredded

I had some leftover turkey, but if you want to make this soup and don’t happen to have leftover turkey… then you can buy a turkey breast or turkey tenderloins, poach them for 25 minutes and shred them. Or use leftover chicken and turn this into a chicken pot pie soup. Either way it’s a win-win.

Turkey Pot Pie Soup l www.SimplyScratch.com add turkey

Now all you have to do is add in the shredded turkey and let the soup simmer for 5-8 minutes to cook out the floury taste.

Turkey-Pot-Pie-Soup-l-www.SimplyScratch.com-parsley-620x415

Chop up about a tablespoon of fresh parsley…

Turkey Pot Pie Soup www.SimplyScratch.com ready to serve

Throw it into the pot and stir. When the turkey is warmed through you’re ready to serve.

Turkey Pot Pie Soup l www.SimplyScratch.com #soup

Now you have a couple options. You could serve with crackers or a rustic loaf of bread. I thought about making some homemade pie dough, bake it up to serve it on top. But I wanted to make some yummy biscuits to break up and add into the soup. So I did. Annnnd I’ll be sharing those with you tomorrow.

Turkey Pot Pie Soup - www.SimplyScratch.com #soup

A from scratch soup that’s so creamy, delicious and filled with turkey pot pie goodness. 

It’s soups like this turkey pot pie soup that helps me deal with the snowy winter weather. Ps. I miss grass.

The End.

Enjoy! And if you give this Turkey Pot Pie Soup recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Turkey Pot Pie Soup www.SimplyScratch.com

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance! 

Homemade Turkey Pot Pie Soup in 30 minutes
Yield: 6-8 servings depending

Homemade Turkey Pot Pie Soup in 30 minutes

A creamy yet cream-less turkey pot pie soup.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2-3 medium size carrots, peeled and sliced into 1/4 inch thickness (about 1/3 cup)
  • 2-3 stalks of celery, sliced into 1/4 inch thickness (about 1/3 cup)
  • 2 russet potatoes, peeled and diced
  • 1 small yellow onion, diced
  • 1 tablespoons olive oil
  • 1 tablespoon of sliced fresh sage leaves
  • 1/2 teaspoon coarsely ground black pepper
  • 2 cups low-sodium chicken broth
  • 2-3/4 cups turkey stock (or chicken stock), divided
  • 2 tablespoons of all-purpose flour
  • 3 cups shredded leftover turkey (or chicken)
  • 1 tablespoon chopped fresh parsley
  • 1-1/2 teaspoons kosher salt, more or less to taste

Instructions

  1. Heat a large Dutch oven over moderate heat. Once hot add in the olive oil, diced onions and the sliced celery. Cook until the onions and celery become soft.
  2. Next, add in the sliced carrots and diced russet potatoes. Add in the sliced fresh sage and ground black pepper.
  3. Pour in the two cups low-sodium chicken broth and 2 cups of turkey stock. Bring to a boil, reduce to a simmer, cover and cook for 15-8 minutes or until the potatoes are knife tender.
  4. Meanwhile in a small bowl measure and combine the two tablespoons all purpose flour and remaining 3/4 cup of turkey stock until smooth. Once the potatoes are tender, pour in the flour/stock slurry. Stir until throughout the soup. Add in the shredded turkey and let the soup simmer for 5-8 minutes to cook out the flour taste from the slurry.
  5. Add in fresh chopped parsley and the 1-1/2 teaspoons of kosher salt. Taste and check for seasonings before serving.
[this post contains affiliate links.]