This orecchiette bolognese is a deliciously hearty and comforting dish that will no doubt fill your home with an amazing and cozy aroma!
It’s that time of year. The excitement of the holidays is over. Target has out the bathing suits, Valentine’s Day stuff and I’m sure Easter decorations aren’t too far off and it’s still January.
And I don’t know about you, but here in the mitten it’s bitter cold. Like double up on your socks in your boots with multiple layers under your coat kind of cold. And I want to keep me warm is this Orecchiette Bolognese.
I can’t think of anything better than a pot of a meaty, flavorful bolognese sauce bubbling on the stove top to warm me up. Just the scent alone is amazing, but a forkful of saucy pasta washed down with a glass of wine is the ultimate. Insta-cozy.
I’ve already made this bolognese recipe a handful of times and it has quickly become a family favorite. I’ve made it with spaghetti, mini ziti and I have to say, I like the orecchiette best. Probably because they’re like little sauce cups and they collect the sauce beautifully, plus they’re cute. #letsbereal
I could not wait to share this on Tasty Kitchen. Nam from The Culinary Chronicles is a genius and this sauce is absolutely amazing! I hope you give this sauce a whirl and if you do please let me know! We can virtually high-five or something.
For the recipe and step-by-step head on over to the TK blog and I’ll walk you through it!
Enjoy! And if you give this Orecchiette Bolognese recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
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