These savory potato and dill waffles are insanely delicious! My favorite part? Topping the with a fried egg!
In case you didn’t know. I love waffles.
Like probably too much, so much that I made a savory waffle for you! You’re so welcome. Okay so really it was waffles for me, for you. These are like the gift that keeps on giving know-what-I-mean?
So it’s going to be really hard not to pouring maple syrup all over the top. Ya feel me? Those perfect cups that are meant to sip maple syrup from. Wait. Where was I. Ahh savory waffles, yes. These babes are filled with shredded hash browns, dill and buttermilk annnnd then topped it with a few pieces crispy applewood bacon annnnd a fried egg on top! The egg yolk acts as the syrup would, filling in those waffle divots and giving these savory potato and dill waffles some moisture.
Side note: I used the leftover shredded hash browns and made mashed potatoes (Chopped style)… but that’s a whole different post for a different days.
Go on.. sip the yolk from those waffle cups. Go on now.
It’s all I could do to not eat all four of these. Such a quick and scrumptious breakfast that both kids and adults will love!
Go get the recipe for these delicious and savory waffles over at Tablespoon and be prepared to fall head-over heels in love.
Your weekend needs these savory potato and dill waffles.
Waffles for president.
Waffles for life.
Enjoy! And if you give this Savory Potato and Dill Waffles Recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!
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