These Dijon Roasted Redskin Potatoes couldn’t be any easier! Redskin potatoes and onions are roasted in a garlicky Dijon mustard until tender, deeply golden and crispy!

Dijon Roasted Redskin Potatoes

You just can’t have crispy-skinned chicken and soggy potatoes.

Lucky for you, I have the perfect recipe. A quick and super simple recipe that is crazy flavorful. To say I love this recipe, is an understatement. I love the simple ingredients and how if fills my home with the most incredible aroma.

I serve these potatoes with just about everything from chicken, to prime rib to seafood.

Dijon Roasted Redskin Potatoes ingredients

To Make These Dijon Roasted Redskin Potatoes You Will Need:

  • dijon mustard
  • garlic infused olive oil
  • redskin potatoes
  • 2 medium yellow onions
  • kosher salt
  • freshly ground black pepper
  • parsley

garlic infused olive oil, dijon and salt

Preheat your oven to 425°.

In a large bowl, measure and add 3 tablespoons garlic infused olive oil, 2 heaping tablespoons grainy dijon mustard (I like grey poupon country style) and 1 teaspoon kosher salt. 

stir

creamy dijon and garlic olive oil

Grab a whisk and stir until combined.

add redskin potatoes and chopped onion to bowl

To the bowl with the garlicky dijon, add in 3 pounds halved (or quartered if large) redskin potatoes and 2 medium yellow onions that have been chopped.

toss with the garlicky dijon

Use a spatula and toss until coated thoroughly.

spread onions and potatoes onto parchment paper lined sheet pan

Next, spread them evenly onto a sheet pan. I line mine with parchment for easy clean up.

roasted potatoes and onion

Slide the pan into your preheated 425° oven for 30 to 35 minutes or until golden and crispy and a fork pierces a potato easily.

Dijon Roasted Redskin Potatoes

Crispy and delicious Dijon Roasted Red Skin Potatoes. Right after you pull them out of the oven, serve seasoned with a few pinches kosher salt, lots of fresh cracked black pepper.

For a pop of color, I like to sprinkle with chopped fresh parsley.

Garlic, mustard, caramelized onions and potatoes. Need I say more?

Dijon Roasted Redskin Potatoes]

Enjoy! And if you give this Dijon Roasted Redskin Potatoes recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Dijon Roasted Redskin Potatoes

Dijon Roasted Redskin Potatoes
Yield: 6 servings

Dijon Roasted Redskin Potatoes

These Dijon Roasted Redskin Potatoes couldn't be any easier! Redskin potatoes and onions are roasted in a garlicky Dijon mustard until tender, deeply golden and crispy!

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 3 pounds small redskin potatoes, halved and quartered if large
  • 2 medium yellow onions, chopped
  • 3 tablespoons garlic infused olive oil
  • 2 and 1/2 tablespoons country-style (slightly grainy) Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon kosher salt
  • freshly ground black pepper

Instructions

  1. Preheat your oven to 425°. Line a rimmed sheet pan with parchment paper.
  2. In a large bowl, measure and add in the olive oil, dijon and kosher salt. Whisk to combine.
  3. Add in the potatoes and onions. Toss to coat.
  4. Spread the potatoes and onions evenly on the sheet pan. Roast on the middle rack of your preheated oven for 30 to 35 minutes. Rotate the pan halfway through. DO NOT STIR OR FLIP.
  5. Once crispy, golden brown and easily pierced by a fork, season with more kosher salt (to taste), lots of freshly ground black pepper and the chopped fresh parsley.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 253Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 391mgCarbohydrates: 53gFiber: 6gSugar: 4gProtein: 6g