These Dijon Roasted Redskin Potatoes couldn’t be any easier! Redskin potatoes and onions are roasted in a garlicky Dijon mustard until tender, deeply golden and crispy!
You just can’t have crispy-skinned chicken and soggy potatoes.
Lucky for you, I have the perfect recipe. A quick and super simple recipe that is crazy flavorful. To say I love this recipe, is an understatement. I love the simple ingredients and how if fills my home with the most incredible aroma.
I serve these potatoes with just about everything from chicken, to prime rib to seafood.
To Make These Dijon Roasted Redskin Potatoes You Will Need:
- dijon mustard
- garlic infused olive oil
- redskin potatoes
- 2 medium yellow onions
- kosher salt
- freshly ground black pepper
Preheat your oven to 425°.
In a large bowl, measure and add 3 tablespoons garlic infused olive oil, 2 heaping tablespoons grainy dijon mustard (I like grey poupon country style) and 1 teaspoon kosher salt.
Grab a whisk and stir until combined.
To the bowl with the garlicky dijon, add in 3 pounds halved (or quartered if large) redskin potatoes and 2 medium yellow onions that have been chopped.
Use a spatula and toss until coated thoroughly.
Next, spread them evenly onto a sheet pan. I line mine with parchment for easy clean up.
Slide the pan into your preheated 425° oven for 30 to 35 minutes or until golden and crispy and a fork pierces a potato easily.
Crispy and delicious Dijon Roasted Red Skin Potatoes. Right after you pull them out of the oven, serve seasoned with a few pinches kosher salt, lots of fresh cracked black pepper.
For a pop of color, I like to sprinkle with chopped fresh parsley.
Garlic, mustard, caramelized onions and potatoes. Need I say more?
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