This PB & J Granola has everything you love about peanut butter and jelly but in granola form. Serve with milk, on yogurt or as a light snack.

PB & J Granola l SimplyScratch.com

You know what’s the best, besides making a mess in your kitchen?

Preparing recipes that are fun to make. Well, all recipes are fun to make… to me. But the kind that you pretend you’re on your own cooking show and you get to talk like Julia Child. You can say things like “Now add the butterrrrr” or “you can find all the recipes on simply scratch dot com” Tell me you do this!? No? Just me? Awesome. I really don’t do that… I was, em, kidding?

PB & J Granola l SimplyScratch.com

To Make This PB & J Granola You Will Need:

  • old fashioned rolled oats
  • roasted unsalted peanuts
  • pecans
  • wheat germ
  • kosher salt
  • ground ginger
  • cinnamon
  • dark brown sugar
  • honey
  • creamy peanut butter
  • pure vanilla extract
  • extra light olive oil
  •  golden raisins
  • dried cranberries

PB & J Granola l SimplyScratch.com

In a large bowl, measure and add 3 cups old fashioned rolled oats, 2-1/4 cups roasted unsalted peanuts 1 cup pecans.

PB & J Granola l SimplyScratch.com

Next, add 3/4 cup wheat germ.

PB & J Granola l SimplyScratch.com

And then add 1-1/4 teaspoon kosher salt, 1 teaspoon ground ginger and 1/2 teaspoon ground cinnamon.

PB & J Granola l SimplyScratch.com

Next stir it all up and set aside.

PB & J Granola l SimplyScratch.com

Then in a small saucepan add 1/2 cup dark brown sugar with 1/2 cup honey. Heat it up on medium heat to a low simmer.

PB & J Granola l SimplyScratch.com

While I waited, I checked some emails but you should probably keep your eye on the stuff in the pan and stir it often. Don’t be irresponsible. Don’t be me.

PB & J Granola l SimplyScratch.com

Once it’s all bubbly, carefully add in 1 cup all-natural creamy peanut butter and 1-1/2 teaspoon vanilla.

PB & J Granola l SimplyScratch.com

Next, stir slowly until all the ingredients are combined.

PB & J Granola l SimplyScratch.com

Pour the heavenly peanut butter concoction all over the oats and nuts. I’m sorry but isn’t that the coolest shot like evah?

PB & J Granola l SimplyScratch.com

You’ll need to bust out your strong arm because stirring this isn’t easy.

PB & J Granola l SimplyScratch.com

Once the granola is all chunky and begging you to snag a piece… drizzle in 1/2 cup olive oil.

PB & J Granola l SimplyScratch.com

Then mix again. The granola should be all shiny and smell amazing.

PB & J Granola l SimplyScratch.com

Next, pour onto a silpat or parchment paper lined sheet pan, spread out and bake it in a 325 degree oven for 15 minutes.

PB & J Granola l SimplyScratch.com

Remove, stir and slide back into the oven for 15 more minutes. Then again, remove and stir, but this time bake it for only 10 minutes more.

PB & J Granola l SimplyScratch.com

After 35-40 minutes it should be a dark golden color and smelling like heaven.

Let it cool for at least a half hour before sampling.

PB & J Granola l SimplyScratch.com

Add in 1/2 cup each golden raisins and dried cranberries. aka “the jelly” or dried fruit of your choice would work. Cherries, dates, apricots, prunes or dehydrated strawberries, the options really are endless!

PB & J Granola l SimplyScratch.com

Sprinkle them over the top.

PB & J Granola l SimplyScratch.com

Stir to combine.

PB & J Granola l SimplyScratch.com

Lastly, store it in an airtight container for weeks! That’s if it will last that long. This is the best salty-sweet, crunchy-chewy combination! The nuts and oat clusters will fill you up and keep you satisfied! Great for packing in your kids lunch boxes or as a mid-day snack!

Click Here For More Tasty Granola Recipes!

PB & J Granola l SimplyScratch.com

Enjoy! And if you give this PB & J Granola recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

PB & J Granola l SimplyScratch.com

PB & J Granola
Yield: 8 cups

PB & J Granola

This PB & J Granola has everything you love about peanut butter and jelly but in granola form. Serve with milk, on yogurt or as a light snack.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 3 cups old fashioned rolled oats
  • 2-1/4 cups roasted unsalted peanuts
  • 1 cup pecans
  • 3/4 cup wheat germ
  • 1-1/4 teaspoon kosher salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup dark brown sugar
  • 1/2 cup honey
  • 1 cup all-natural creamy smooth peanut butter
  • 1-1/2 teaspoon pure vanilla extract
  • 1/2 cup extra light olive oil
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries

Instructions

  1. Preheat your oven to 325° and line your sheet pan with a silpat or parchment paper.
  2. In a large bowl combine the nuts, oats, wheat germ, cinnamon, ground ginger and kosher salt. Stir to combine.
  3. In a small sauce pan, stir the honey and dark brown sugar. Heat over medium, stirring often until bubbling. Remove and turn off the heat. Carefully add in the peanut butter and vanilla, stir. Pour the peanut butter mixture over the nuts and stir until mixed thoroughly. Pour in the olive oil and stir until all of the oil is mixed in.
  4. Pour the mixture onto the prepared pan and spread it out evenly. Slide it into the preheated oven and bake for 35-40 minutes stirring twice at every 15 minute mark. Remove and mix in the raisins and dried cranberries.
  5. Let cool before storing in an airtight container.