In this Mango Cucumber Salsa, fresh mango pairs deliciously with cool cucumber and sharp red onion. And is perfect with seafood!

I remember the first time I tried mango cucumber salsa. It was on top of a thick piece of grilled salmon and I was pleasantly surprised by how much I love the flavor. It was definitely love at first bite.

Mango Cucumber Salsa l

You can totally make mango salsa with just about any ingredients. You can toss it up savory style with red peppers and jalapenos or a sweet salsa with strawberries and kiwi. Either way you like it, a mango salsa recipe is a much needed recipe to have on file.

Here’s one of mine!

Mango Cucumber Salsa l
Dice a mango up… if you need some help on how to do it you can see instructions here!

Mango Cucumber Salsa l
Dice up about a 1/4 cup of cucumber. I like to use English cucumbers, you know the ones that are long and skinny and usually shrink-wrapped in plastic? I scoop out and discard the seeds so the salsa doesn’t get all watery. Use about a third of a cucumber that which should equal about a 1/2 cup (give or take).

Mango Cucumber Salsa l
You’ll need a whole lime and…

Mango Cucumber Salsa l
…some finely diced red onion, about a third cup.

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Some cilantro.

Mango Cucumber Salsa l
Salt and peppa. Who remembers that group?

Mango Cucumber Salsa l
First add the diced mango, onion and cucumber into a medium sized bowl.

Mango Cucumber Salsa l
Season with some sea salt and fresh black pepper.

Mango Cucumber Salsa l
Next measure a tablespoon of chopped fresh cilantro and add that to the bowl as well.

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Lastly, squeeze out the juice of an entire lime.

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Toss and taste to check the seasoning, then refrigerate for at least and hour before serving.

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Serve with chips, on grilled salmon or on tasty turkey and avocado quesadillas!

Enjoy! And if you give this Mango Cucumber Salsa recipe a try, let me know by snapping a photo and tagging me on twitter or instagram!

Mango Cucumber Salsa l

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance! 

Mango and Cucumber Salsa
Yield: about 2 to 3 cups

Mango and Cucumber Salsa

Fresh and bursting with flavor, this Mango Cucumber Salsa can be served with chips, on grilled salmon or stuffed in a tasty turkey and avocado quesadillas!

Prep Time 10 minutes
Total Time 10 minutes


  • 1 large mango, diced small
  • 1/4 cup english (or hothouse) cucumber, seeded and diced small
  • 1/3 cup red onion, diced small
  • 1 tablespoon fresh cilantro, chopped
  • 1 medium lime, juiced
  • a pinch of kosher salt, more or less to taste
  • a pinch of freshly ground black pepper, more or less to taste


  1. Place the diced mango, cucumber, red onion and chopped cilantro in a bowl.
  2. Season with sea salt and black pepper.
  3. Squeeze the juice of an entire lime on top and toss to combine.
  4. Taste for seasoning, then refrigerated for at least one hour and serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 43Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 23mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 1g
Nutrition information isn’t always accurate.

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