A step-by-step post on how to dice up a mango! It’s so easy. Use in salads, salsas or freeze to add to your favorite morning smoothie!

How To Dice Up A Mango l SimplyScratch.com

Dicing up a mango is easy stuff but I didn’t always know how to do it. Here is a simple tutorial on how you can dice up a mango easy and virtually effortlessly.

How To Dice Up A Mango l SimplyScratch.com

For smaller and more exact cuts use a paring knife. But I was just looking to remove the fruit away from its skin. So I’m using my favorite chef knife.

How To Dice Up A Mango l SimplyScratch.com

The mango has a thin pit that runs from top downward through the fruit. Use your knife to cut around that pit.

How To Dice Up A Mango l SimplyScratch.com

Next make cuts through the fruit but being careful not to cut through the mango skin.

How To Dice Up A Mango l SimplyScratch.com

Now make cuts going in the opposite direction.

How To Dice Up A Mango l SimplyScratch.com

Next flip the mango inside out.

How To Dice Up A Mango l SimplyScratch.com

And slice the mango cubes off of the skin and into a bowl.

How To Dice Up A Mango l SimplyScratch.com

Then repeat with the other side of the mango.

How To Dice Up A Mango l SimplyScratch.com

And there you have perfect mango chunks! Use in your favorite salad, salsa or freeze to add into your favorite smoothie recipe, like this Pineapple Mango Smoothie ;). When needing smaller pieces, like making a mango salsa, try using a smaller knife and make smaller cuts.

Enjoy! And if you give this How To Dice Up A Mango tutorial a try, let me know! Snap a photo and tag me on twitter or instagram!

How To Dice Up A Mango
Yield: 2 servings (1/2 a mango)

How To Dice Up A Mango

Learn how to dice up a mango for salads, salsa or freeze to add into your favorite smoothie recipe.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • fresh ripe mango

Instructions

  1. The mango has a thin pit that runs from top downward through the fruit. Use your knife to cut around that pit.
  2. Next make cuts through the fruits flesh but being careful not to cut through the skin.
  3. Make cuts going in the opposite direction.
  4. Flip the mango inside out and slice the mango cubes off of the skin and into a bowl.
  5. Repeat with the other half of the mango.

Nutrition Information:

Yield:

2

Serving Size:

1/2

Amount Per Serving: Calories: 101Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 25gFiber: 3gSugar: 23gProtein: 1g

All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.