What’s not to love about this bacon blue cheese house salad with sweet basil vinaigrette? Mix of tender spring lettuces tossed with crispy bacon, stinky crumbled blue cheese, buttery, toasted pine nuts and briny olives is then drizzle with a homemade sweet basil vinaigrette. It’s a delicious flavor punch to your palate.

Bacon Blue Cheese House Salad with Sweet Basil Vinaigrette

Truth be told, rarely do I cook on the weekend.

Usually Pat will grill and I sort of get to take a break from the kitchen. It’s appreciated, because by Friday I’m just done and if I have to wash one. more. dish. However, I never mind making a salad, especially one that calls for bacon and blue cheese.

Bacon Blue Cheese House Salad with Sweet Basil Vinaigrette

This salad is pretty much based on a salad Pat and I would order years ago at our then favorite Italian restaurant. This is the salad that began my love affair with blue cheese. Back then we would order it with the blue cheese on the side, now we have it on top with some extra on the side 😉.

Sweet Basil Vinaigrette l SimplyScratch.com

First things first, make the sweet basil vinaigrette.

Bacon Blue Cheese House Salad ingredients

To Make This Bacon Blue Cheese Salad You Will Need:

  • thick-cut apple wood smoked bacon
  • 2 to 3 ounces blue cheese
  • toasted pine nuts
  • kalamata olives
  • sweet basil vinaigrette
  • freshly ground black pepper

Bacon, blue cheese and olives, three of my favorite food groups. Put them in a salad and top it with the most amazing sweet basil vinaigrette. Did I mention olives? Oh it’s such a crazy thing to mix bacon and blue cheese with Greek kalamata olives but trust me on this.

crispy cooked bacon

After you have prepared the vinaigrette, cook 6 strips of apple wood smoked bacon in a skillet until crisp, then roughly chop.

toasted pine nuts

In a dry skillet, toast 1/3 cup pine nuts over medium to medium-low until golden and fragrant.

olives and blue cheese

Gather the rest of the ingredients; your favorite blend of spring or power lettuces blends, kalamata olives, black pepper and don’t forget the sweet basil vinaigrette.

Bacon Blue Cheese House Salad with Sweet Basil Vinaigrette

There’s no wrong way to build this bacon blue cheese house salad, just pile up the leafy green lettuces and top with crumbled bacon, blue cheese and the toasted pine nuts. Lastly scatter the olives and add a few grinds of fresh black pepper.

drizzle salad with Sweet Basil Vinaigrette

Drizzle with the vinaigrette and serve.

Bacon Blue Cheese House Salad

This bacon blue cheese house salad with sweet basil vinaigrette salad works with just about any main dish; pizza, grilled steak or chicken or even your favorite pasta. It’s a symphony of flavors in the most delicious harmony. In fact, I did grill last night. Pat went golfing so I was forced to cook and served warm slices of grilled chicken on the salad I had leftover. It was phenomenal to say the least.

Bacon Blue Cheese House Salad with Sweet Basil Vinaigrette

Enjoy! And if you give this Bacon Blue Cheese House Salad recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Bacon Blue Cheese House Salad

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Yield: 6 servings

Bacon Blue Cheese House Salad with Sweet Basil Vinaigrette

What's not to love in this bacon blue cheese house salad with sweet basil vinaigrette? Tender greens tossed with crispy bacon, stinky blue cheese, buttery, toasted pine nuts and briny olives is drizzle with a homemade sweet basil vinaigrette. SO good.

Ingredients

  • 1 recipe sweet basil vinaigrette
  • 6 strips Applewood smoked bacon
  • 2 to 3 ounces blue cheese
  • 1/3 cup toasted pine nuts
  • 1/2 cup kalamata olives
  • freshly ground black pepper

Instructions 

  • Prepare the vinaigrette.
  • In a skillet, cook the bacon until crispy. Drain and cool on a paper towel lined plate, then chop.
  • Then in a dry skillet, add the pine nuts and heat on medium and toss occasionally until toasted.
  • Place the lettuces on a platter or in a large serving bowl. Top with chopped bacon, crumbled blue cheese and toasted pine nuts.
  • Scatter the kalamata olives and drizzle with the sweet basil vinaigrette and a few grinds of freshly ground black pepper.
Serving: 1serving, Calories: 345kcal, Carbohydrates: 9g, Protein: 6g, Fat: 32g, Saturated Fat: 7g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 18g, Trans Fat: 1g, Cholesterol: 22mg, Sodium: 664mg, Potassium: 139mg, Fiber: 1g, Sugar: 7g, Vitamin A: 181IU, Vitamin C: 2mg, Calcium: 62mg, Iron: 1mg