Quick Arrabbiata Sauce

Arrabbiata sauce is a fiery marinara for pasta, dipping or spreading on just about any sandwich. Try it with my fried mozzarella bites!

I’m one of those impulse shoppers. My husband isn’t even home right now and I can literally feel him nodding his head at this admission. I don’t do anything crazy, like go out for milk and come home withĀ a brand new puppy or wardrobe (<—- I wish!). But hey, I can admit it… I buy things, mainly groceries, without any particular intentions, rhyme or reason whatsoever. Just because.

Quick Arrabbiata Sauce l SimplyScratch.com (22)

A few months back I bought a tube of hot pepper tomato paste (among other things). So not exciting yet so totally exciting at the same time. I wasn’t sure why or what I would use it for but nevertheless I’m a sucker for pretty packaging and all things spicy so naturally in my cart it went.

For now, if all things go as planned, I’m whipping up a fun appetizer (which for will be top secret in case it’s a bust) for you. But before I got going with that I first needed a marinara type sauce for dipping. I try to make any red sauce (marinara, pizza sauce and even things like ketchup) a day in advance so it can do its thang in the fridge, because we all know these things taste better the next day. So I racked my brain, opened and shut cupboards and finally came up with a spicy arrabbiata sauce… using that spicy tube of tomato paste. Tah-dah!!

Quick Arrabbiata Sauce l SimplyScratch.com (19)

Arrabbiata translates to “angry”, hence the spicy-heat it has going on and is typically served over pasta as is. I’m using it as a dip but you could easily up the water and not reduce it as much or swap out the paste for crushed tomatoes and up the chili flakes. You can get creative with this.

Either way it’s a quick and simple rendition of a classic spicy marinara sauce.

Shall we?

Quick Arrabbiata Sauce l SimplyScratch.com (1)

Seriously there’s little ingredients you need for this, most of which you should already have on hand. Grab a medium onion, garlic, dry sherry, salt, pepper, sugar (not pictured), chili flakes and basil.

Quick Arrabbiata Sauce l SimplyScratch.com (2)

Roughly chop up a smallish-medium-ish yellow onion.

Quick Arrabbiata Sauce l SimplyScratch.com (3)

And smash and peel 4 garlic cloves.

Quick Arrabbiata Sauce l SimplyScratch.com (4)

Drop them both into a mini food processor…

Quick Arrabbiata Sauce l SimplyScratch.com (5)

And pulse until finely minced.

Quick Arrabbiata Sauce l SimplyScratch.com (6)

Heat a 10-inch skillet with 1 tablespoon olive oil over medium-low.

Quick Arrabbiata Sauce l SimplyScratch.com (9)

Add in the onion and garlic mixture…

Quick Arrabbiata Sauce l SimplyScratch.com (10)

Stir and cook until soft, about 5 minutes.

Quick Arrabbiata Sauce l SimplyScratch.com (11)

Add in the basil, cook for 1 to 2 minutes…

*If using fresh basil at it at the end, just before simmering.

Quick Arrabbiata Sauce l SimplyScratch.com (12)

Pour in 2 tablespoons of the dry sherry wine…

Quick Arrabbiata Sauce l SimplyScratch.com (13)

Cook for another 1 to 2 minutes…

Quick Arrabbiata Sauce l SimplyScratch.com (14)

Add in 5 tablespoons of the hot pepper tomato paste…

Quick Arrabbiata Sauce l SimplyScratch.com (15)

And whisk it into the onion and garlic mixture, cooking for 1 minute.

Quick Arrabbiata Sauce l SimplyScratch.com (16)

Add in 1 cup of water or more for a thinner sauce.

Quick Arrabbiata Sauce l SimplyScratch.com (17)

Season with 1/2 teaspoon of sugar, 1/2 teaspoon of kosher salt, 1/4 teaspoon both black pepper and chili flakes. Adding the chili flakes is purely optional depending on how spicy you want it.

Quick Arrabbiata Sauce l SimplyScratch.com (18)

Whisk, bring to a bubble and reduce until thick or 8 to 10 minutes. If making a sauce you can add water if it gets too thick, this sauce is pretty flexible.

Quick Arrabbiata Sauce l SimplyScratch.com (20)

That’s it! I have plans for this sauce in the near future, but I can also imagine its spiciness slathered on pizza and topped with an obscene amount of mozz and fontina or even a grilled vegetable sandwich.

Quick Arrabbiata Sauce l SimplyScratch.com (21)

Have mercy.

Enjoy!

Quick Arrabbiata Sauce l SimplyScratch.com (24)

Print

Quick Arrabbiata Sauce

A fiery marinara for pasta, dipping or spreading on just about any sandwich.

Yield: 1-1/4 cup (for dip and spread)

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients:

1 tablespoon Olive Oil

1 medium Yellow Onion, roughly chopped

4 cloves fresh Garlic, smashed and peeled

1-1/2 teaspoons dried basil (or 3 tablespoons fresh basil sliced thin)

2 tablespoons Dry Sherry Wine

5 tablespoons Hot Pepper Tomato Paste (I use Delallo)

1 cup Water (or more for more of a pasta sauce)

1/2 teaspoon Kosher Salt

1/2 teaspoon Sugar

1/4 teaspoon Black Pepper

1/4 teaspoon Chili Flakes (optional)

Directions:

In a small food processor finely mince the onion and garlic together.

Heat olive oil in a 10-inch skillet over medium-low. Once hot add onion/garlic mixture and cook until softened, about 5 minutes.

Add in basil and cook for 1 minute. Pour in sherry and cook for another minute or so. Measure and add in the paste and whisk into the onions and garlic, cooking for one more minute. Whisk in water, salt, sugar, pepper and chili flakes. Bring to a simmer, reduce to low and reduce until thick. About 5-8 minutes.

*For more of a sauce increase the water to 1-1/2 cups adding more water if needed.

    Pin It

7 Responses to “Quick Arrabbiata Sauce”

  1. #
    1
    KathrynR @ anotherfoodieblogger@wordpress.com — February 12, 2015 at 12:27 am

    This sounds like the spicy sauce they use for the Carino’s Diablo (Devil) sauce! I’ve only eaten there a few times, but when I do I order the Diablo sauce over my pasta or meatballs. For sure use with some pasta or meatballs!

  2. #
    2
    Jaimie Logan — February 12, 2015 at 1:09 pm

    Looks delicious! Do you have a suggestion on what to add to regular tomato paste to equal the spiced paste you have in the recipe? I don’t believe my local store carries it. Thank you!

    • Laurie McNamara replied: — February 12th, 2015 @ 9:47 pm

      Hi Jaimie! I’d start out with 1/2 teaspoon, taste and add more if you desire more heat. šŸ™‚

  3. #
    3
    Tracy | PeanutButter and Onion — February 12, 2015 at 1:26 pm

    Quick and simple, I live for these recipes!

  4. #
    4
    kita — February 12, 2015 at 5:03 pm

    Why have I not seen tubes of hot pepper tomato paste in my market?? Let the hunt begin.

    • Laurie McNamara replied: — February 12th, 2015 @ 10:03 pm

      Good luck friend!!!

Leave a Comment