The Pioneer Woman’s website has a lot of amazing recipes.
One in particular is her homemade ranch dressing. In her recipe she gives you a lot of different optional ingredients to use. Here is what I have found that makes the most incredible ranch dressing!
And those chop fine as well.
Add to the garlic and dill.
Store in an airtight container and let it chill in th fridge! I highly recommend letting this refrigerate overnight, but a good 6 hours should be fine too!
Buttermilk Ranch Dressing
Yield: 1 1/2 cups
1 clove of Garlic, chopped
2 tablespoons Fresh Parsley, chopped
1 tablespoon Fresh Dill, chopped
2 tablespoons Fresh or Freeze Dried Chives, chopped if fresh
1 teaspoon Oregano, ground in palm
1/2 teaspoon Paprika
1 pinch Cayenne Pepper
1 cup Mayonnaise
1/2 cup Sour Cream
1/2 cup Buttermilk, shake
Kosher Salt and Black Pepper, to taste
Sprinkle chopped garlic clove with kosher salt and mash into a paste with a fork.
Combine all ingredients and thin out with 1/2 cup buttermilk.
Season your ranch with salt and pepper to taste.
Store in an airtight container and refrigerate over night for the best results!