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+ servings

Italian Sub Sandwiches

Print Recipe
Soft Italian sub buns filled with different italian meats and cheeses and a homemade Italian sub dressing.
Course Mains & Entrees
Cuisine American, Italian
Keyword Italian, lunch, party, picnic, sandwiches, subs
Prep Time 15 mins
Total Time 15 mins
Servings 6 servings
Calories 671
Author Laurie McNamara

Ingredients

FOR THE ITALIAN SUB DRESSING:

  • 1 teaspoon minced fresh garlic about 1 medium clove
  • 1 teaspoon italian seasoning
  • pinch red pepper flakes
  • 1/4 teaspoon kosher salt or to taste
  • freshly ground black pepper to taste
  • 1/4 cup red wine vinegar
  • 6 tablespoon olive oil

FOR THE ITALIAN SUB SANDWICHES:

  • 6 soft Italian sub buns sliced horizontally (not all the way through)
  • 18 slices sliced sandwich pepperoni or about 4 ounces
  • 18 slices sliced Genoa salami or about 4 ounces
  • 12 slices sliced sopressata dry sausage or about 3 ounces
  • 12 slices sliced capocollo or about 3 ounces
  • 6 slices mozzarella cheese cut in half
  • 6 slices provolone cheese cut in half
  • shredded iceberg lettuce
  • sliced tomato

Instructions

MAKE THE DRESSING:

  • In a medium glass jar add garlic, italian seasoning, salt, pepper, red pepper flakes, vinegar and olive oil. Shake and set off to the side.

MAKE THE SUB:

  • Cut the sub buns in half horizontally but leaving one side still attached. Tear out some of the soft bread in the center of each sub bun.
  • Shake the sub dressing before spooning some of it on the inside of the sub bun.
  • Place the mozzarella on the top side and the provelone on the bottom side of the sub bun. Layer the pepperoni, salami, sopressata and capocollo before topping with lettuce, tomato and any other desired toppings.

Nutrition

Serving: 1sub | Calories: 671kcal | Carbohydrates: 35g | Protein: 29g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1900mg | Potassium: 245mg | Fiber: 1g | Sugar: 5g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 307mg | Iron: 12mg