6soft Italian sub bunssliced horizontally (not all the way through)
18slicessliced sandwich pepperonior about 4 ounces
18slicessliced Genoa salamior about 4 ounces
12slicessliced sopressata dry sausageor about 3 ounces
12slicessliced capocolloor about 3 ounces
6slicesmozzarella cheesecut in half
6slicesprovolone cheesecut in half
shredded iceberg lettuce
MAKE THE DRESSING:
In a medium glass jar add garlic, italian seasoning, salt, pepper, red pepper flakes, vinegar and olive oil. Shake and set off to the side.
MAKE THE SUB:
Cut the sub buns in half horizontally but leaving one side still attached. Tear out some of the soft bread in the center of each sub bun.
Shake the sub dressing before spooning some of it on the inside of the sub bun.
Place the mozzarella on the top side and the provelone on the bottom side of the sub bun. Layer the pepperoni, salami, sopressata and capocollo before topping with lettuce, tomato and any other desired toppings.