Italian Sub Sandwiches

Print Recipe

Soft Italian sub buns filled with different italian meats and cheeses and a homemade Italian sub dressing.

Course Mains & Entrees

Cuisine American, Italian

Keyword Italian, lunch, party, picnic, sandwiches, subs

Prep Time 15

Total Time 15

Servings servings

Calories 671

Author Laurie McNamara

Ingredients

FOR THE ITALIAN SUB DRESSING:

1 teaspoon minced fresh garlic about 1 medium clove
1 teaspoon italian seasoning
pinch red pepper flakes
1/4 teaspoon kosher salt or to taste
freshly ground black pepper to taste
1/4 cup red wine vinegar
6 tablespoon olive oil

FOR THE ITALIAN SUB SANDWICHES:

6 soft Italian sub buns sliced horizontally (not all the way through)
18 slices sliced sandwich pepperoni or about 4 ounces
18 slices sliced Genoa salami or about 4 ounces
12 slices sliced sopressata dry sausage or about 3 ounces
12 slices sliced capocollo or about 3 ounces
6 slices mozzarella cheese cut in half
6 slices provolone cheese cut in half
shredded iceberg lettuce
sliced tomato

US Customary - Metric

Instructions

MAKE THE DRESSING:

In a medium glass jar add garlic, italian seasoning, salt, pepper, red pepper flakes, vinegar and olive oil. Shake and set off to the side.

MAKE THE SUB:

Cut the sub buns in half horizontally but leaving one side still attached. Tear out some of the soft bread in the center of each sub bun.
Shake the sub dressing before spooning some of it on the inside of the sub bun.
Place the mozzarella on the top side and the provelone on the bottom side of the sub bun. Layer the pepperoni, salami, sopressata and capocollo before topping with lettuce, tomato and any other desired toppings.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition