Buffalo Chicken Flatbread Pizzas
These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun appetizer for game day. Naan is topped with shredded chicken, a homemade buffalo sauce, two kinds of cheese and green onions. Makes 2 in about 15 minutes.
2 naan regular, whole wheat or roasted garlic 1 teaspoon light olive oil for brushing 1/2 cup buffalo wing sauce plus more for serving 1 (heaping) cup monterey jack cheese freshly grated 1 cup cooked shredded chicken from leftover roasted chicken or rotisserie 2 tablespoons blue cheese freshly crumbled 2 tablespoons blue cheese dressing for serving (more or less to taste) freshly ground black pepper for serving 2 green onions sliced for serving
Preheat your oven to 425°. Place the naan onto a metal, rimmed baking sheet and lightly brush the flatbread with olive oil.
Spread spoonfuls of the buffalo sauce onto the naan leaving a 1/2-inch edge. Then divide and top each with shredded cheese, cooked chicken, and sprinkle with the crumbled blue cheese.
Bake on the middle rack of your preheated oven and bake for 10 to 12 minutes or until the cheese has melted and the naan is golden brown.
Remove, let cool before slightly before drizzling a little more of the buffalo sauce and some blue cheese dressing. Sprinkle with freshly ground black pepper and sliced green onions.
Serving: 1 pizza | Calories: 554 kcal | Carbohydrates: 61 g | Protein: 30 g | Fat: 20 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Cholesterol: 68 mg | Sodium: 2982 mg | Potassium: 213 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 206 IU | Vitamin C: 2 mg | Calcium: 150 mg | Iron: 1 mg