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Buffalo Chicken Flatbread Pizzas l SimplyScratch.com

Buffalo Chicken Flatbread Pizzas

Print Recipe
These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun appetizer for game day. Naan is topped with shredded chicken, a homemade buffalo sauce, two kinds of cheese and green onions. Makes 2 in about 15 minutes.
Course Appetizers & Snacks, Mains & Entrees
Cuisine American
Keyword blue cheese, buffalo, chicken, flatbread, Frank's, naan, pizza, rotisserie, spicy
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2 servings
Calories 554
Author Laurie McNamara

Ingredients

  • 2 naan regular, whole wheat or roasted garlic
  • 1 teaspoon light olive oil for brushing
  • 1/2 cup buffalo wing sauce plus more for serving
  • 1 (heaping) cup monterey jack cheese freshly grated
  • 1 cup cooked shredded chicken from leftover roasted chicken or rotisserie
  • 2 tablespoons blue cheese freshly crumbled
  • 2 tablespoons blue cheese dressing for serving (more or less to taste)
  • freshly ground black pepper for serving
  • 2 green onions sliced for serving

Instructions

  • Preheat your oven to 425°. Place the naan onto a metal, rimmed baking sheet and lightly brush the flatbread with olive oil.
  • Spread spoonfuls of the buffalo sauce onto the naan leaving a 1/2-inch edge. Then divide and top each with shredded cheese, cooked chicken, and sprinkle with the crumbled blue cheese.
  • Bake on the middle rack of your preheated oven and bake for 10 to 12 minutes or until the cheese has melted and the naan is golden brown.
  • Remove, let cool before slightly before drizzling a little more of the buffalo sauce and some blue cheese dressing. Sprinkle with freshly ground black pepper and sliced green onions.

Nutrition

Serving: 1pizza | Calories: 554kcal | Carbohydrates: 61g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 2982mg | Potassium: 213mg | Fiber: 2g | Sugar: 5g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg