Buffalo Chicken Flatbread Pizzas

These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun snack. Naan is spread with homemade buffalo sauce, topped with cooked chicken, shredded jack cheese and crumbled blue cheese cheese. Once baked, serve drizzled with more buffalo sauce, blue cheese dressing and a sprinkle of sliced green onions.

Makes 2 in about 15 minutes.

Course Appetizers & Snacks, Mains & Entrees

Cuisine American

Keyword blue cheese, buffalo, chicken, flatbread, Frank's, naan, pizza, rotisserie, spicy

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 554

Author Laurie McNamara

Ingredients

2 naan regular, whole wheat or roasted garlic
1 teaspoon light olive oil for brushing
1/2 cup buffalo wing sauce plus more for serving
1 (heaping) cup monterey jack cheese freshly grated
1 cup cooked shredded chicken from leftover roasted chicken or rotisserie
2 tablespoons blue cheese freshly crumbled
2 tablespoons blue cheese dressing for serving (more or less to taste)
freshly ground black pepper for serving
2 green onions sliced for serving

US Customary - Metric

Instructions

Preheat your oven to 425℉ or 220℃.
Place the naan onto a metal, rimmed baking sheet and lightly brush or spray the flatbread lightly with olive oil.
Spread spoonfuls of the buffalo sauce onto the naan leaving a 1/2-inch edge. Then divide and top each with shredded cheese, cooked chicken, and sprinkle with the crumbled blue cheese.
Bake on the middle rack of your preheated oven and bake for 10 to 12 minutes or until the cheese has melted and the naan is golden brown.
Remove, let cool before slightly before drizzling a little more of the buffalo sauce and some blue cheese dressing. Sprinkle with freshly ground black pepper and sliced green onions.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition