Grilled Green Beans

Grilled Green Beans are easy, healthy, and the perfect summer side! Fresh green beans tossed in olive oil, grilled and seasoned with a homemade garlic herb blend.

Course Side Dishes

Cuisine American

Keyword easy recipe, garlic olive oil, green beans, healthy, side dish

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Calories 57

Author Laurie McNamara

Equipment

Culina #1 Best Stainless Steel Square BBQ, FDA Approved Vegetable and Grilling Basket

Ingredients

1 to 1½ pounds fresh green beans
2 teaspoons olive oil
1½ tablespoons garlic herb seasoning

US Customary - Metric

Instructions

Place a grill basket onto your grill grates and preheat your grill to 400°F (or 200℃).
Rinse the beans and pat dry with a clean kitchen towel. Trim the stem-ends off of the green beans.
In a large bowl, toss the beans with the olive oil. Use tongs to transfer the green beans into the hot grill basket. Close the lid and grill for 4 minutes.
Keep a watchful eye and toss them every couple of minutes until the skin starts to blister and char.
Use tongs and transfer the grilled green beans back to the same mixing bowl. Sprinkle with the garlic herb seasoning, tossing to combine.
Serve immediately.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Note: Depending on the size of your grill basket or grill pan will determine how long the green beans need to grill for. The bigger the grill basket, the easier and quicker it will be to grill green beans.

Nutrition