Garlic Herb Seasoning is a simple blend of herbs and spices that works great with chicken, fish and vegetables. This recipe yields about 1/3 cup.

Before long I’m going to have to turn all these seasoning and spice blends into a business! So many of them fill my cupboard, it’s kind of amazing.

This garlic herb blend is inspired by a brand name blend. It was sent to me back in the day when I would do freelance work for them and once I ran out, I had a hard time finding it in stores (online only I suppose) and so I turned to my overflowing spice drawer and pulled this together. 

To Make This Garlic Herb Seasoning You Will Need:

• 2 tablespoons lemon pepper
• 1-1/2 tablespoons dried parsley 
• 1 tablespoon dried chives
• 1 tablespoon toasted sesame seeds
• 2 teaspoons dried garlic, crushed into smaller pieces
• 2 teaspoons onion flakes, crushed into smaller pieces

It’s as easy as measuring it out into a clean, dry jar that has a tight fitting lid.

That’s it!

I really love the contrast of colors in this seasoning blend. The bright yellows with flecks of green in this garlic herb seasoning look great sprinkled over grilled vegetables or chicken and fish.

For more homemade spice and seasoning blends, CLICK HERE!

Enjoy! And if you give this Garlic Herb Seasoning a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 1/3 cup

Garlic Herb Seasoning

This Garlic Herb Seasoning is a simple blend of herbs and spices that works great with chicken, fish and vegetables. This recipe yields about 1/3 cup.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 tablespoons lemon pepper
• 1-1/2 tablespoons dried parsley
• 1 tablespoons dried chives
• 1 tablespoon toasted sesame seeds
• 2 teaspoon minced dried garlic, crushed into smaller pieces*
• 2 teaspoons minced dried onion, crushed into smaller pieces*

Instructions

1. Measure and add all of the herbs and spices into a jar or container with a tight fitting lid.
2. Store in a dark, dry place for up to 6 months or longer.

Notes

*I place the garlic and onion into a small baggie and use a mallet and gently pound until crushed. Or use mortar and pestle.

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• 
  Bernardin Mason Jars - 250 mL - Wide

Nutrition Information:

Yield:

10

Serving Size:

1-1/2 teaspoons
Amount Per Serving: Calories: 10 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 540mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 0g

Nutrition information isn’t always accurate.