In this Peach Prosciutto and Burrata Sandwich, creamy burrata, balsamic glaze and hot honey, salty prosciutto, juicy peach slices, basil and arugula is sandwiched between a toasted baguette. Yields 4 servings.

Peach Prosciutto and Burrata Sandwich

This is the sandwich of the summer.

And it all starts with a Costco baguette. The rest of the sandwich components consist of creamy burrata, juicy peach slices, peppery arugula, fresh basil, salty prosciutto – basically a cacophony of flavors and textures. This sandwich is absolutely heavenly!

Peach Prosciutto and Burrata Sandwich

It’s simple enough for picnic, impressive enough for small gathering or just pain perfect for when you’re in the mood for something special.

ingredients for Peach Prosciutto and Burrata Sandwich

To Make This Peach Prosciutto and Burrata Sandwich You Will Need:

  • baguetteI used a Costco baguette.
  • salted butterHelps brown the bread when toasting.
  • burrataSet your burrata out on the counter at least 20 to 30 minutes before using. Bringing it to room temperature will make it more spreadable.
  • freshly ground black pepperAdds distinct bite and flavor.
  • balsamic glazeLends tang and sweetness. Use homemade or store-bought.
  • prosciuttoLends a salty, meaty texture. I love Murray’s prosciutto de parma.
  • peachUse ripe (but not overly ripe) white or yellow flesh peaches.
  • honeyI used hot honey but regular works just as well.
  • fresh basilAdds a pop of bright herbaceous freshness.
  • baby arugulaA fresh leafy green that is slightly bitter and peppery.

butter bread

Trim off the ends of your baguette and slice in half. Then cut each half horizontally and spread with butter.

toast bread in pan

Toast, butter side down, in a skillet over medium heat and cook until golden brown. Remove and repeat with remaining halves.

toasted bread

Place toasted side up on a work surface.

top bottom half with burrata, cut it open and spread.

Top both bottom halves with 2 balls burrata. Slice the burrata open and spread to cover the bread.

NOTE: Make sure you set your burrata out for at least 20 minutes so it will be spreadable.

season burrata with black pepper and drizzle with balsamic glaze and top with prosciutto

Season the burrata with freshly ground black pepper, drizzle with balsamic glaze and top with slices of prosciutto.

top the prosciutto with sliced peaches and drizzle of hot honey

Next, add the peach slices and drizzle with hot honey (or regular honey).

lastly top with basil and arugula

Lastly, add the fresh basil and baby arugula.

Peach Prosciutto and Burrata Sandwich

Replace the top and cut in half once more, yielding 4 sandwiches total.

Serve with fresh fruit, cut veggies or potato chips!

Peach Prosciutto and Burrata Sandwich

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Peach Prosciutto and Burrata Sandwich

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Peach Prosciutto and Burrata Sandwich

Peach Prosciutto and Burrata Sandwich
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Yield: 4 servings

Peach Prosciutto and Burrata Sandwich

In this Peach Prosciutto and Burrata Sandwich, creamy burrata, balsamic glaze, salty prosciutto, juicy peach slices, basil and arugula is sandwiched between a toasted baguette. Yields 4 servings.

Ingredients

  • 12 ounce baguette , I used 1 Costco baguette for reference
  • salted butter
  • 2 ounces burrata, or 4 burrata balls
  • freshly ground black pepper
  • balsamic glaze
  • 6 ounces prosciutto
  • 1 large peach, pit removed (discarded) and sliced
  • honey, regular or hot honey
  • 10 basil leaves
  • 2 ounces baby arugula

Instructions 

  • Heat a large skillet over medium heat.
  • Meanwhile, rim off the ends of your baguette and slice in half. Then cut each half horizontally and spread with butter. Toast, butter side down, in a skillet over medium heat and cook until golden brown. Remove and repeat with remaining halves.
  • Place toasted side up on a work surface. Top both bottom halves with 2 balls burrata. Slice the burrata open and spread to cover the bread.
  • Season the burrata with freshly ground black pepper, drizzle with balsamic glaze and divide the prosciutto among each half.
  • Next add the peach slices and drizzle with hot honey (or regular honey), fresh basil and baby arugula.
  • Cut these two sandwiches in half (yielding 4 smaller sandwiches) and serve.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Serving: 1sandwich, Calories: 455kcal, Carbohydrates: 46g, Protein: 17g, Fat: 23g, Saturated Fat: 8g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 38mg, Sodium: 817mg, Potassium: 298mg, Fiber: 3g, Sugar: 8g, Vitamin A: 647IU, Vitamin C: 4mg, Calcium: 193mg, Iron: 4mg