Parmesan Truffle Fries are so simple and full of flavor. Crispy baked French fries are tossed with white truffle oil and topped with freshly grated parmesan cheese, balsamic glaze and minced fresh parsley. The perfect appetizer or side dish. This recipe yields 8 servings.
If truffle fries on a menu, I will indeed order them.
But a girl needs to be able to make them at home too! Since the few restaurants we typically order these fries from make them differently, I decided to take what I liked about both and combine them. So here are the details; crispy baked French fries are tossed in earthy and fragrant white truffle oil, sprinkled with lots of freshly grated parmesan cheese, drizzled with balsamic glaze and sprinkled with minced fresh parsley. It’s really just that simple.
The balsamic glaze adds a touch of sweetness which works really well with the earthy truffle oil and the salty parmesan cheese.
This recipe will serve 8 but you could definitely make a meal out of these – no shame here!
To Make These Parmesan Truffle Fries You Will Need:
- French fries – Use homemade or store- bought. We like shoestring or “fast food” style fries best for this recipe.
- white truffle oil – Lends pungent, earthy and slightly nutty flavor.
- flaky salt – Enhances the flavors of this recipe.
- parmesan cheese (freshly grated) – Gives additional nutty flavor, richness and some saltiness.
- balsamic glaze – Use homemade or store-bought.
- parsley – Adds a pop of color and herbaceous flavor.
Make The French Fries:
You can use frozen fries or make your own. If using store-bought, preheat oven to package directions. Divide 1 bag among two large sheet pans that are lined with parchment and sprayed with olive oil spray. Bake for 20 minutes, rotating the pans halfway through.
Once the fries are crisp, remove from oven, add to a bowl (or combine on one of the sheet pans) and drizzle with white truffle oil – about 2 teaspoons.
Gently toss to coat.
Transfer to a serving dish and sprinkle with flaky salt.
Top with freshly grated parmesan cheese. Again, I eye ball it, but it’s about 1/2 cup.
And drizzle with roughly 2 tablespoons of balsamic glaze.
Lastly, sprinkle with minced fresh parsley.
Serve as an appetizer or for a side to burgers, wraps or anything, really.
And then watch them disappear!
These fries are best enjoyed immediately after being made.
Enjoy! And if you give this Parmesan Truffle Fries recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Parmesan Truffle Fries
Ingredients
- 28 ounces French fries, we like "fast food style" or homemade (linked below)
- 2 teaspoons truffle oil, more or less to taste
- 2 pinches flaky salt, or to taste
- 1/2 cup freshly grated parmesan cheese, more or less to taste
- 2 tablespoons balsamic glaze, more or less to taste
- 1 tablespoon finely chopped parsley
Equipment
Instructions
- You can use frozen fries or make your own. If using store-bought, preheat oven to package directions. Divide 1 bag among two large sheet pans that are lined with parchment and sprayed with olive oil spray. Lightly spray the top of the fries and bake for 20 minutes, rotating the pans halfway through.
- Once the fries are crisp, remove from oven, add to a bowl and drizzle with white truffle oil. Gently toss to coat. Transfer to a serving dish and sprinkle with flaky salt and freshly grated parmesan cheese. Drizzle with a desired amount of balsamic glaze and top with parsely.
Notes
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