Parmesan Truffle Fries

Parmesan Truffle Fries are so simple and full of flavor. Crispy baked French fries are tossed with white truffle oil and topped with freshly grated parmesan cheese, balsamic glaze and minced fresh parsley. The perfect appetizer or side dish.

Course Appetizers & Snacks, Side Dishes

Cuisine American

Keyword French fries, potato, vegetarian, white truffle

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 300

Author Laurie McNamara

Equipment

Ingredients

28 ounces French fries we like "fast food style" or homemade (linked below)
2 teaspoons truffle oil more or less to taste
2 pinches flaky salt or to taste
1/2 cup freshly grated parmesan cheese more or less to taste
2 tablespoons balsamic glaze more or less to taste
1 tablespoon finely chopped parsley

US Customary - Metric

Instructions

You can use frozen fries or make your own. If using store-bought, preheat oven to package directions. Divide 1 bag among two large sheet pans that are lined with parchment and sprayed with olive oil spray. Lightly spray the top of the fries and bake for 20 minutes, rotating the pans halfway through.
Once the fries are crisp, remove from oven, add to a bowl and drizzle with white truffle oil. Gently toss to coat. Transfer to a serving dish and sprinkle with flaky salt and freshly grated parmesan cheese. Drizzle with a desired amount of balsamic glaze and top with parsely.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition