Honey Baked Brie is one of the easiest appetizers to prepare. Double cream brie is topped with honey and baked, getting all soft and creamy before being topped with fig jam, toasted walnuts and rosemary. Serve with crostini and wine or champagne!

Looking for a simple appetizer that will impress?

Well then, this honey baked brie is it! Truth be told, I don’t need company to eat this. However, it’s a great one to share over glasses of wine and good conversation. The sweetness of the jam compliments the earthy brie and togethers on a garlic crostini

Basically my dream appetizer.

Honey Baked Brie with Fig Jam and Walnuts appetizer

To Make This Honey Baked Brie You Will Need:

  • baguette
  • olive oil or olive oil spray
  • garlic clove
  • double cream Brie cheese
  • honey
  • fig jam
  • toasted walnuts
  • rosemary

crostini toasting

First things first, make your crostini. To do this, preheat your oven to 400°. Brush or spray the baking pan with olive oil or avocado oil. Slice the baguette and place on the pan, spray the exposed side of the bread before sliding the pan onto the middle rack of your preheated oven. Bake for 8 minutes, rotating the pan halfway through.

Once lightly golden, gently rub a peeled clove of garlic onto one side of the crostini. 

top of brie is scored and then placed on parchment paper

Next, reduce the oven temperature to 350°. Place the brie on a parchment paper lined (to keep from sticking), small baking dish or pan. Use a knife to lightly score the top of the cheese.

drizzled with honey

Drizzle with honey. Eyeball it.

brie honey baked

And bake on the middle rack for 15 minutes.

topped with fig jam

Top with spoonfuls of fig jam.

Then transfer to your serving dish or board and top with toasted walnuts, the honey from the pan and a sprinkle of minced fresh rosemary.

Arrange the crostini around the honey baked brie.

Now comes the best part.

Cut into the brie with a small knife and spread the cheese, jam, nuts and rosemary on your crostini.

Sublime.

I’m all about simple and quick appetizers and this one is just that.

Happy spreading!

Enjoy! And if you give this Honey Baked Brie with Fig Jam and Walnuts recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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Honey Baked Brie with Fig Jam and Walnuts

Honey Baked Brie is one of the easiest appetizers to prepare. Double cream brie is topped with honey and baked, getting all soft and creamy before being topped with fig jam, toasted walnuts and rosemary. Serve with crostini and wine or champagne!

Ingredients

  • 1 baguette, sliced
  • olive oil or olive oil spray
  • 1 clove garlic, peeled
  • 8 ounces double cream Brie cheese
  • honey
  • fig jam
  • 3/4 cup toasted walnuts, chopped
  • 1 teaspoon rosemary, chopped

Instructions 

FOR THE CROSTINI:

  • Preheat your oven to 400°.
  • Spray (or brush) a rimmed baking sheet with olive oil. Place the silces of baguetee onto the pan and spray or brush with more olive oil. Bake on the middle rack of your preheated oven for 8 minutes or until lightly golden. I rotate the pan halfwy through.
  • Once baked, remove and lightly rub the exposed side with the peeled garlic clove.

FOR THE BRIE:

  • Reduce the oven temperature to 350° and line a small baking sheet or dish with parchement paper.
  • Place the brie onthe paper and score the top of the cheese with a knife. Drizzle with honey.
  • Bake on the middle rack of your preheated oven for 15 minutes.
  • Remove and top with jam before transfering to a serving dish or board. Top with chopped toasted walnuts, rosemary and the remaining honey from roasting.
  • Serve with crostini.
Serving: 1g, Calories: 333kcal, Carbohydrates: 27g, Protein: 7g, Fat: 22g, Saturated Fat: 9g, Polyunsaturated Fat: 12g, Cholesterol: 37mg, Sodium: 275mg, Fiber: 2g, Sugar: 6g