This homemade Creamy Pomegranate Vinaigrette is so simple and flavorful. Simply combine all ingredients in a high-speed blender (like a Vitamix) and you have a sweet and tangy dressing all wrapped up into one pretty pink color! Yields 1 cup.

Pomegranate Vinaigrette

I’m always determined to make a dressing from scratch. Because that’s just how I do. So when I first had pomegranate dressing it was love at first bite and I immediately set out to make it at home. But first, would you just look at that color? It’s my favorite shade of pink. And I wouldn’t mind a nail polish, blush and ballet flats in this color please and thank you.

ingredients for Pomegranate Vinaigrette

To Make  This Pomegranate Vinaigrette You Will Need:

  • pomegranate arils
  • olive oil
  • maples syrup – Or substitute with honey.
  • lemon juice
  • white balsamic vinegar
  • dijon mustard
  • kosher salt
  • freshly ground black pepper

ingredients in high speed blender

In your high-speed blender, measure and add a generous 1/3 cup pomegranate arils, 1/4 cup olive oil, 2 tablespoons maple syrup (or honey), 2 tablespoons lemon juice, 2 tablespoons white balsamic vinegar and 1 heaping teaspoon dijon mustard. Season with a pinch or two of kosher salt and some freshly ground black pepper.

blended smooth

Secure the lid and  blend on high speed for 1 minute or until smooth and slightly creamy.

Pomegranate Vinaigrette

That’s it!

Just taste and adjust the salt and pepper to your preference.

Pomegranate Vinaigrette

So simple.

Pomegranate Vinaigrette

So stunning and delicious. Drizzle it over your favorite salad!

Pomegranate Vinaigrette

Enjoy! And if you give this Creamy Pomegranate Vinaigrette recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Pomegranate Vinaigrette

Pomegranate Vinaigrette
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Yield: 8 servings

Creamy Pomegranate Vinaigrette

This homemade Creamy Pomegranate Vinaigrette is so simple and flavorful. Simply combine all ingredients in a high-speed blender (like a Vitamix) and you have a sweet and tangy dressing all wrapped up into one pretty pink color! Yields 1 cup or 8 (2-tablespoon) servings.
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1/3 cup (heaping) pomegranate arils
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons lemon juice
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper , or to taste

Equipment

Instructions 

  • Add all ingredients to a high-speed blender. Puree until smooth, about 60 seconds. Taste and adjust seasonings to your prefference.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Serving: 2tablespoons, Calories: 86kcal, Carbohydrates: 6g, Protein: 0.2g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 154mg, Potassium: 45mg, Fiber: 0.4g, Sugar: 5g, Vitamin A: 1IU, Vitamin C: 2mg, Calcium: 9mg, Iron: 0.1mg
Author: Laurie McNamara
Course: Homemade Ingredients & Condiments, Salads
Cuisine: American