Sweet and smoky, this Chipotle Honey Vinaigrette definitely isn’t boring. Chipotle peppers, honey, garlic and lime juice blend with vinegar and oil for a simple, creamy vinaigrette. Yields 6 servings in 5 minutes!

Chipotle Honey Vinaigrette l SimplyScratch.com #homemade #chipotle #honey #vinaigrette

New year. New vinaigrette! And this one is incredible.

Sweet and smoky and so simple to make! You just throw everything into a mini food processor (or blender), blend and it’s ready in minutes. If you’re looking for a copycat version of Chipotle’s chipotle honey vinaigrette, look no further.

 

To Make This Chipotle Honey Vinaigrette You Will Need:

  • extra light olive oil
  • red wine vinegar
  • lime juice
  • honey
  • garlic
  • chipotle peppers
  • adobo sauce
  • oregano (Mexican oregano if you can find it)
  • kosher salt
  • black pepper

In your mini food processor or a blender, start by adding 6 tablespoons extra light olive oil, 2 tablespoons red wine vinegar, 2 tablespoon fresh lime juice, 1-1/2 tablespoons honey, 1 roughly chopped clove of garlic, 2 small chipotles in adobo sauce plus 1 teaspoon of the adobo sauce, 1/2 teaspoon oregano, 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper.

Secure the lid and process until the dressing is smooth and creamy. 

That’s it!

Chipotle Honey Vinaigrette l SimplyScratch.com #homemade #chipotle #honey #vinaigrette

Store in a jar with a tight-fitting lid in your refrigerator for up to 1 week.

Chipotle Honey Vinaigrette l SimplyScratch.com #homemade #chipotle #honey #vinaigrette

Sweet, smoky and zippy.

The color isn’t too shabby either.

For more homemade salad dressings and vinaigrettes click here for over 50 different dressings!

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Enjoy! And if you give this Chipotle Honey Vinaigrette recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Chipotle Honey Vinaigrette
Yield: 6

Chipotle Honey Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • juice of 1/2 a lime
  • 1-1/2 tablespoons honey
  • 1 medium clove fresh garlic, coarsely chopped
  • 2 small chipotle peppers in adobo
  • 1 teaspoon adobo sauce
  • 1/4 teaspoon Mexican oregano (or substitute with regular)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Add all the ingredients into a mini food processor or a blender.
  2. Blend until smooth.
  3. Store in a jar with a tight fitting lid in the frige for up to 1 week.

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Nutrition Information:

Yield:

6

Serving Size:

2

Amount Per Serving: Calories: 170 Total Fat: 14g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 0mg Sodium: 215mg Carbohydrates: 12g Net Carbohydrates: 0g Fiber: 0g Sugar: 11g Sugar Alcohols: 0g Protein: 0g
Nutrition information isn’t always accurate.