In this Homemade Tuscan Seasoning Blend dried basil and crushed rosemary is mixed with dried thyme, marjoram, fennel seeds, garlic and onion powder. Use this mixture to season chicken, fish or sprinkle on vegetables before roasting.
Another day and another spice blend! Are you excited? I am! This time it’s a simple homemade Tuscan seasoning blend. A little basil and a lot rosemary, but the crushed fennel is truly what makes this seasoning so delicious. I’m still loving these jars and as I’ve been replenishing my spice blends, I’ve transferred them into these cute squatty jars.
I love this seasoning blend! It’s extremely flavorful and aromatic and perfect for poultry or seafood and vegetables before roasting. I’m going to sharing a few recipes that uses this tuscan seasoning, so stay tuned!
And in the meantime here’s a list of 20+ homemade seasoning blends and spice mixes for you to try!
To make this tuscan seasoning blend you will need:
- crushed rosemary
- dried basil
- dried thyme
- marjoram
- onion powder
- garlic powder
- fennel seeds
Start by placing the fennel seeds into a mortar and use the pestle to smash them in to bits. Alternatively, you could put them in a half-sealed plastic baggie and use a mallet to crush them.
Next measure in the crushed rosemary, dried basil, thyme, marjoram, onion powder, garlic powder and crushed fennel seeds.
Lastly, stir to combine.
Store the Tuscan seasoning blend in an airtight container or small jar and in a cool dry place for 1 to 2 years.
That’s it! I’d love to know how you were inspired to use this seasoning, so please let me know by leaving a comment below.
Enjoy! And if you give this Tuscan Seasoning Blend recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Homemade Tuscan Seasoning Blend
In this Homemade Tuscan Seasoning Blend has dried basil, crushed rosemary, dried thyme, marjoram, fennel seeds, garlic and onion powder. Use this mixture to season chicken, fish or sprinkle vegetables before roasting.
Ingredients
- 2 tablespoons crushed dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 2 teaspoons dried marjoram
- 2 teaspoons onion powder
- 1-1/2 teaspoons garlic powder
- 1 teaspoon fennel seeds, crushed
Instructions
Pace whole fennel seeds in a mortar and use a pestle to crush.
Combine all of the dried herbs and spices in an airtight container or small jar. Whisk or use a fork to combine.
Store in a cool dry place for 1 to 2 years.
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There’s also dried red and green pepper in this mix…I’m so glad I found you because I couldn’t remember all the spices I it
Thats great, Irene! Enjoy!