Homemade Tuscan Seasoning Blend
In this Homemade Tuscan Seasoning Blend dried basil and crushed rosemary is mixed with dried thyme, marjoram, fennel seeds, garlic and onion powder. Use this mixture to season chicken, fish or sprinkle on vegetables before roasting.
Another day and another spice blend! Are you excited? I am! This time it’s a simple homemade Tuscan seasoning blend. A little basil and a lot rosemary, but the crushed fennel is truly what makes this seasoning so delicious. I’m still loving these jars and as I’ve been replenishing my spice blends, I’ve transferred them into these cute squatty jars.
I love this seasoning blend! It’s extremely flavorful and aromatic and perfect for poultry or seafood and vegetables before roasting. I’m going to sharing a few recipes that uses this tuscan seasoning, so stay tuned!
And in the meantime here’s a list of 20+ homemade seasoning blends and spice mixes for you to try!
To make this tuscan seasoning blend, you will need; 2 tablespoons crushed rosemary (yes, this is a thing!), 1 tablespoons dried basil, 1 tablespoon dried thyme, 2 teaspoons dried marjoram, 2 teaspoons onion powder, 1-1/2 teaspoons garlic powder and 1 rounded teaspoon of fennel seeds.
Start by placing the fennel seeds into a mortar and use the pestle to smash them in to bits. Alternatively, you could put them in a half-sealed plastic baggie and use a mallet to crush them.
Next measure in the crushed rosemary, dried basil, thyme, marjoram, onion powder, garlic powder and crushed fennel seeds.
Lastly, stir to combine.
Store the Tuscan seasoning blend in an airtight container or small jar and in a cool dry place for 1 to 2 years.
That’s it! I’d love to know how you were inspired to use this seasoning, so please let me know by leaving a comment below.
Enjoy! And if you give this Homemade Tuscan Seasoning Blend a try, let me know! Snap a photo and tag me on twitter or instagram!
My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!
Pace whole fennel seeds in a mortar and use a pestle to crush. Combine all of the dried herbs and spices in an airtight container or small jar. Whisk or use a fork to combine. Store in a cool dry place for 1 to 2 years. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Homemade Tuscan Seasoning Blend
Ingredients
Instructions
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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! (
