You can always count on having leftover corned beef and potatoes after St. Patrick’s Day. It doesn’t matter if it’s a little or a lot, you can always try to stretch what leftovers you have to make this super easy homemade corned beef hash.
Using precooked leftovers, the whole thing comes together in less than 30 minutes!
Which is enough time to fry up a few eggs and butter slices of deli rye toast. In what feels like no time at all, you’ll be putting a satisfying breakfast [or brinner 😉 ] on the table. Of course it wasn’t until I was about to serve breakfast that it dawned on me to share this recipe. Hence the reason why there isn’t a step-by-step, the lack of food styling and the sub-par photos.
However this easy homemade corned beef hash recipe is too good to not share.
Something to keep in mind, is that this recipe is pretty forgiving. The measurements are approximate and easily be increased or decreased depending on what you have on hand without affecting the recipe. Simply taste and adjust to your preference. 🙂
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