What’s golden and packed with flavor? This turmeric vegetable seasoning blend!
I mainly use this seasoning with vegetables before roasting. Carrots and sweet potatoes are my go-to veggie of choice, maybe because this seasoning blend works with their already orangey and golden flesh? But cauliflower, broccoli, potatoes or any vegetable would totally work. It’s a simple seasoning that will really amp up your vegetables with the a little nutritional boost – thank you, turmeric.
To start you will need; 1 tablespoon of both turmeric and paprika. Use any paprika you like here; regular, hot or smoked. You’ll also need 2-1/2 teaspoons of dried oregano that you’ve crushed or ground in the palm of your hand with your fingers and 1-1/2 teaspoons garlic powder.
Crushing the oregano just breaks it up into smaller pieces and some think it releases more flavor this way. My mom has been doing this for like ever, so I do too.
It’s as easy as measuring each spice into a bowl or cleaned, repurposed spice jar and whisking, stirring or shaking to combine. Ignore the salt in the photo, I was using this spice blend for a recipe and somehow it snuck in there -oops. FYI there’s no salt in the spice blend.
Depending on the amount of vegetables you’re roasting or grilling, will depend on how much of the turmeric vegetable seasoning blend you’ll need. I use a generous tablespoon for 2 medium-ish large-ish diced sweet potatoes and for 10 small carrots. Just eyeball it and you’ll be golden (see what I did there?😉).
Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon »
THANK YOU in advance for your support!