Roasted Red Pepper Pasta

Today is National Pasta Day and I made you roasted red pepper pasta!

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

Actually, I’ve read that October is pasta month, which is kind of surprising, because I would have expected it to be pumpkin spice month but I’m a little thrilled that it’s not. I love pasta more. Way more.

We have a entire month dedicated to pasta and the 17th is the national day to celebrate. I love it. Move over September, October is officially my favorite month.

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

Because of this glorious month/day, two things are happening. The first is that I made you this EXCELLENT roasted red pepper pasta dish. The sauce consists of sautéed carrots, celery, onion and garlic with homemade, oven-roasted red bell peppers blended until velvety smooth with broth and then swirled with mascarpone cheese. A creamy, luscious yet simple roasted red pepper pasta sauce is tossed with Italian egg noodles is the ultimate way to celebrate.

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

Number two: my friends at Lagostina want to give one of you lucky readers, a beautiful hammered copper pastaiola set (!!!), it’s comes from their Martellata Collection and it’s stunning.

I know.

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

This pot is without a doubt the most beautiful pot I have. I’ve have always wanted a pastaiola set, since watching hours upon hours of cooking shows my whole life. To be able to cook pasta then lift the nesting colander straight out of the boiling water, noodles are instantly drained and can be immediately added to pasta sauce. So of course you can imagine that when Lagostina reached out to me asking to review this gorgeous pasta set and host a giveaway, I couldn’t say yes fast enough.

For me I was so excited to no longer have to pour scolding hot water from a pot into a colander in my kitchen sink, steaming my face and sometimes dew-ing my make up and I can’t tell you how many times the steam has burned my hands. All of the above is no longer an issue with this pot. Using this pasta set is so convenient and if I need to ladle out some pasta water to loosen up my sauce, it’s still in the pot and not down the drain because I had forgotten to reserve a half cup. <—- story of my life.

BONUS: you can serve the pasta dish you’ve made (and hopefully it’s this one!) straight out of the gorgeous hammered copper pot, adding a beautiful rustic touch to your dinner table.

I now must own one of everything in this collection. (sorry Pat!)

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

The day before I planned to make this pasta, I oven-roasted my own red peppers just for this sauce. You need 4 large bell peppers, and since you never really know how many you’re getting in a store bought jar of peppers, I like to roast my own.

The rest of the ingredients include; olive oil, diced carrots, celery onions, minced garlic, sherry wine, chicken or vegetable broth, mascarpone cheese, salt and pepper and pasta.

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

To start, add 2 teaspoons of olive oil to a 10-inch skillet and cook the carrots, celery and onions with a pinch of salt until tender. I cover mine, stirring occasionally until a fork can easily pierce a carrot. Then I add in the garlic, cook for a minute or two before adding 2 tablespoons of dry sherry wine and scraping up any bits on the bottom of the pan.

Meanwhile bring a pot of salted water to a boil.

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Then add the peppers (plus any liquids from roasting) into my blender along with the sautéed vegetables and garlic. Add a little of the chicken or vegetable broth at a time until pureed velvety smooth. I used my Vitamix.

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Add the pureed roasted red pepper sauce back into the skillet and heat over low. Then swirl in 1/4 cup of mascarpone cheese. This is my favorite ingredient to add to sauces to give them a luscious creamy factor. If you can’t find mascarpone cheese, then you can use 3 to 4 tablespoons of heavy cream in replacement.

Season with kosher salt and black pepper.

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While the sauce is warming I drop the pasta into the pot to cook. I found the Italian egg pasta at Kroger and it only needed 3 to 4 minutes, so it was done in no time. Then I lifted my pasta from the boiling water and added it directly to the roasted red pepper pasta sauce.

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

Next, toss the pasta in with the sauce to coat.

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

…then serve!

I piled the roasted red pepper pasta high into bowls and I topped it with chopped fresh parsley, basil because I love the combination of herbs. Then of course,  and LOTS of freshly grated Parmesan cheese.

This roasted red pepper pasta is delicious, so creamy and flavorful! I served this with a Caesar salad and grilled garlic bread. Prepare to fall in love.

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

About the giveaway…

Lagostina Martellata Hammered Copper 6-Qt. Pastaiola Set with Lid and Pasta Insert

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Bed Bath & Beyond // Price: $249.99

The Martellata Hammered Copper Pastaiola is the perfect for creating delicious, authentic Italian Pasta.

The pot features premium tri-ply technology combining stainless steel inside and hammered copper outside
with a thick heat-radiating aluminum core for optimal heat distribution. Flared edges were designed for
dripless pouring while the different diameters of the holes and their positions on the pasta strainer allow you
to cook pasta perfectly. The Pastaiola is also great for stocks, seafood boils and blanching vegetables.
 
Lagostina’s professional-quality pastaiola is fitted with a perforated insert with holes sized and spaced to streamline preparation, allowing you to boil and drain the noodles in efficient succession. Or, you can use the pot on its own to simmer pasta sauce.
 
  • Lagostina Martellata Tri-Ply Copper 6 qt. Covered Pastaiola features durable tri-ply construction for          lasting utility plus thermal efficiency courtesy of a heat radiating, encapsulated aluminum core
  • Brushed 18/10 stainless steel interior will not react with food
  • Polished, hammered copper exterior looks striking on a stovetop and enhances heat conductivity
  • Compatible with most stove types, except induction
  • Oven safe up to 500º F
  • Polished, snug-fitting stainless steel lid helps prevent heat and moisture from escaping
  • Sturdy, riveted cast stainless steel side handles for confident handling
  • Flared edges for dripless pouring
  • Comes complete with a stainless steel pasta insert
  • Copper, aluminum and stainless steel
  • Hand wash
  • 6 qt. capacity
 
Where to Buy:
The Lagostina Martellata Hammered Copper Pastaiola is available at Bed Bath & Beyond nationwide. For
more information please visit the Lagostina website.

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Lagostina: Creative spirits and people with strength of character have made the Lagostina story an extraordinary saga. Since 1901, Lagostina’s core values of impeccable Italian craftsmanship, high-quality materials, technological innovation, and elegant design have endured. A passion for the art of cooking mixed with an undisputable industrial fiber are the base on which the company established its savoir-faire and built its success. Today, as Italy’s preferred premium cookware brand, Lagostina continues to stand behind these core values with a lifetime guarantee. Each piece of Lagostina cookware represents quintessential Italian culture…celebration of food, life, family and friends – of memorable gatherings around the table; of spirited conversation. Cooking is an art that is meant to be shared. ™

a Rafflecopter giveaway

This giveaway is open to US residents only.

Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance! 

Yield: 4 generous servings

Creamy Roasted Red Pepper Pasta

This red pepper sauce consists of sautéed carrots, celery, onion and garlic with homemade, oven-roasted red bell peppers blended until velvety smooth with broth and then swirled with mascarpone cheese. A creamy, luscious yet simple sauce tossed with Italian egg noodles is the ultimate pasta dish!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 teaspoons olive oil
  • 3/4 cup chopped carrot
  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • Kosher salt
  • 4 cloves garlic, minced
  • 2 tablespoons dry sherry wine
  • 4 large Roasted Red Bell Peppers (and any juices if made from this method)
  • 3/4 cup to 1 cup low sodium chicken or vegetable broth
  • 1/4 cup mascarpone cheese
  • 1/4 teaspoon freshly ground black pepper, more or less to taste
  • 9 ounces dried pasta
  • chopped fresh parsley, for serving
  • chopped fresh basil, for serving
  • grated Parmesan cheese, for serving

Instructions

Heat olive oil in a 10-inch skillet over medium heat. Once hot add in carrots, celery, onions and a pinch of salt. Stir to coat in the oil and cover and cook, stirring occasionally, until tender.

Once the vegetables are tender add in the garlic and cook 1 to 2 minutes. Add in the sherry wine and scrape up any bits on the bottom of the pan.

Meanwhile, bring a large pot of salted water to boil.

In your blender add the peppers, and cooked vegetables/garlic and half the broth. Secure the lid and process blend until smooth. Adding more broth as you go.

Pour the roasted red pepper broth back into the pan and stir in the mascarpone cheese. Season with salt and pepper. Keep the sauce warm on low heat.

Drop in the pasta and cook according to package directions. (The pasta I used only took 3 to 4 minutes.)

Drain and add the cooked pasta to the pan with the roasted red pepper sauce and toss to coat.

Serve pasta in bowls and garnish with chopped fresh parsley, basil and lots of grated fresh Parmesan cheese.

[this post contains affiliate links.]

 

Creamy Roasted Red Pepper Pasta l SimplyScratch.com

This blog post and giveaway is sponsored by Lagostina. I was given a Lagostina Martellata Hammered Copper Pastaiola Set for review and for my honest opinion. My thoughts, words and feelings are all my own and I’m completely smitten with this pasta set. THANK YOU Simply Scratch readers for supported the brands that support posts like this!

Enjoy! And if you give this Roasted Red Pepper Pasta recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance! 

Yield: 4 generous servings

Creamy Roasted Red Pepper Pasta

This red pepper sauce consists of sautéed carrots, celery, onion and garlic with homemade, oven-roasted red bell peppers blended until velvety smooth with broth and then swirled with mascarpone cheese. A creamy, luscious yet simple sauce tossed with Italian egg noodles is the ultimate pasta dish!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 teaspoons olive oil
  • 3/4 cup chopped carrot
  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • Kosher salt
  • 4 cloves garlic, minced
  • 2 tablespoons dry sherry wine
  • 4 large Roasted Red Bell Peppers (and any juices if made from this method)
  • 3/4 cup to 1 cup low sodium chicken or vegetable broth
  • 1/4 cup mascarpone cheese
  • 1/4 teaspoon freshly ground black pepper, more or less to taste
  • 9 ounces dried pasta
  • chopped fresh parsley, for serving
  • chopped fresh basil, for serving
  • grated Parmesan cheese, for serving

Instructions

Heat olive oil in a 10-inch skillet over medium heat. Once hot add in carrots, celery, onions and a pinch of salt. Stir to coat in the oil and cover and cook, stirring occasionally, until tender.

Once the vegetables are tender add in the garlic and cook 1 to 2 minutes. Add in the sherry wine and scrape up any bits on the bottom of the pan.

Meanwhile, bring a large pot of salted water to boil.

In your blender add the peppers, and cooked vegetables/garlic and half the broth. Secure the lid and process blend until smooth. Adding more broth as you go.

Pour the roasted red pepper broth back into the pan and stir in the mascarpone cheese. Season with salt and pepper. Keep the sauce warm on low heat.

Drop in the pasta and cook according to package directions. (The pasta I used only took 3 to 4 minutes.)

Drain and add the cooked pasta to the pan with the roasted red pepper sauce and toss to coat.

Serve pasta in bowls and garnish with chopped fresh parsley, basil and lots of grated fresh Parmesan cheese.

[this post contains affiliate links.]

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120 Responses to “Roasted Red Pepper Pasta”

  1. #
    1
    Natalie J Vandenberghe — October 17, 2016 at 1:09 am

    My favorite pasta is lasagna (however, I tweak the recipe a little bit each time I make it. The same goes for my spaghetti with marinara sauce)

  2. #
    2
    Jennifer Johnson — October 17, 2016 at 1:13 am

    I love to make carbonara (with peas) at home. I know its not traditional but I love the way they pop in my mouth.

  3. #
    3
    Debbie Bray — October 17, 2016 at 1:23 am

    I like to make home made alfredo sauce

  4. #
    4
    Cherita Montoney — October 17, 2016 at 1:39 am

    Puttanesca <3<3<3! It is my go to & appeals to a lot of people. It's a quick "sauce" from scratch which I really love. Plus all ingredients are from the pantry so it's always good to go!

  5. #
    5
    carol clark — October 17, 2016 at 1:44 am

    My family loves lasagna cant get enough

  6. #
    6
    Leslie — October 17, 2016 at 2:14 am

    My favorite pasta is carbonara.

  7. #
    7
    Kathryn — October 17, 2016 at 2:37 am

    Pasta with grated fresh heirloom tomato sauce is my new go-to pasta sauce!

  8. #
    8
    kesha — October 17, 2016 at 3:48 am

    I love a yummy cheesy lasagna

  9. #
    9
    Judy G — October 17, 2016 at 4:08 am

    Our favorite pasta dish has to be lasagna, but meatballs a spaghetti is a close second. This pot is just beautiful and would so lovely in my kitchen.

  10. #
    10
    Will — October 17, 2016 at 5:34 am

    My favorite is Lasagna.

  11. #
    11
    Cindy — October 17, 2016 at 5:36 am

    Anything with Alfredo Sauce

  12. #
    12
    Gail — October 17, 2016 at 6:06 am

    Pasta with Broccoli and garlic Simmsered so gently with lots of parm and just enough pasta water to make it creamy..that’s one.

  13. #
    13
    Jeff — October 17, 2016 at 6:30 am

    The fresher the better, homemade sauce, high quality pasta, fresh herbs Basil, Rosemary, Oregano, etc, fresh ground Parmesan.
    I would differently try this recipe. I love the pasta pots and everything is photographed so beautifully!

  14. #
    14
    Jill — October 17, 2016 at 6:56 am

    So difficult!! Right now I’m on dairy free diet so to think of dishes with cheese is truly sad!! Lasagna is probably one of my favorites but if I had this pot I would make pasta with marinara all the time!! This pot is gorgeous.

  15. #
    15
    Janet T — October 17, 2016 at 6:58 am

    My favorite pasta recipe is creamy macaroni and cheese.

  16. #
    16
    Debra G — October 17, 2016 at 7:12 am

    This looks so yummy. I might have to add a little Italian sausage…for the men in my house.

  17. #
    17
    Debra G — October 17, 2016 at 7:15 am

    For got to mention my all time favorite pasta is simply thick spaghetti with butter, red pepper flakes & lots of parm!

  18. #
    18
    Holly — October 17, 2016 at 8:03 am

    The looks delicious. Can’t wait to try it.

  19. #
    19
    Abby — October 17, 2016 at 8:12 am

    My favorite is a homemade tomato sauce and Italian chicken sausage!

  20. #
    20
    Megan — October 17, 2016 at 8:12 am

    Yum! Is there a brand of egg noodles you’d recommend?

  21. #
    21
    Megan — October 17, 2016 at 8:13 am

    I love fettuccini alfredo with broccoli

  22. #
    22
    April V — October 17, 2016 at 8:33 am

    I would have to say a good lasagna is my favorite!!

  23. #
    23
    Amanda — October 17, 2016 at 8:46 am

    Classic spaghetti & meatballs!

  24. #
    24
    Rachel — October 17, 2016 at 8:56 am

    My favorite pasta recipe is penne with vodka sauce.

  25. #
    25
    Stacia Bax — October 17, 2016 at 9:24 am

    My homemade tomato sauce made from my garden vegetables…then sometimes used to make vodka sauce.

  26. #
    26
    Kimberly G — October 17, 2016 at 9:26 am

    My favorite pasta is fettucini alfredo.

  27. #
    27
    Catherine l. — October 17, 2016 at 9:33 am

    Spaghetti carbonara is my favorite pasta dish. I love the olive oil, garlic, salt, pepper, bacon, butter, cream, italian seasonings, onion and the egg on top. Yum!!!

  28. #
    28
    Carly — October 17, 2016 at 9:37 am

    My favorite pasta recipe is vegetable lasagna!

  29. #
    29
    Stacy — October 17, 2016 at 9:44 am

    My very favorite pasta recipe is my Shrimp Fra Diavolo. It’s so easy to whip up and is perfection! I also serve it with Chicken because that’s what the rest of my family prefers. 🙂

  30. #
    30
    ashley howard — October 17, 2016 at 9:44 am

    super hard to pick a favorite because I love pasta in all forms, but lasagna is in my top three list!

  31. #
    31
    Erin — October 17, 2016 at 9:52 am

    My favorite pasta dish is summer squash pasta with feta.
    Thank you for the wonderful giveaway
    Erin

  32. #
    32
    Susan — October 17, 2016 at 10:32 am

    chicken alfredo! it’s a guilty pleasure but I LOVE it.

  33. #
    33
    Kim — October 17, 2016 at 10:35 am

    I love all pasta! My favorite is penne vodka!

  34. #
    34
    Lisa — October 17, 2016 at 10:51 am

    I love lasagne.

  35. #
    35
    Catalina — October 17, 2016 at 10:55 am

    I like to make farfalle with pesto and mozzarella on top!

  36. #
    36
    Aunt Maxine @ auntmaxineandtheblog.com — October 17, 2016 at 11:04 am

    This sounds and looks yummy! Definitely going to try it. Thanks!

  37. #
    37
    Judith — October 17, 2016 at 11:11 am

    gnocchi

  38. #
    38
    Jane S. — October 17, 2016 at 11:29 am

    WE love a spicy sausage and vodka sauce with penne. What a great giveaway, Laurie! Thanks!

  39. #
    39
    grace — October 17, 2016 at 11:30 am

    i LOVE homemade lasagna!

  40. #
    40
    Sara — October 17, 2016 at 12:09 pm

    The first time I had carbonara… omg! so good. This recipe looks great too! Excited to try it. And what a beautiful pot. Thanks for this!

  41. #
    41
    Melissa Reyes — October 17, 2016 at 12:48 pm

    My favorite pasta is my lasagna with a bechamel sauce instead of ricotta. I’ve tried so many lasagna recipes but there’s something special about that one 🙂

  42. #
    42
    Maneesha — October 17, 2016 at 1:08 pm

    I make a carbonara and I add shrimp to it. Makes a great combination.

  43. #
    43
    Abby L — October 17, 2016 at 1:10 pm

    My favorite pasta recipe is butternut squash mac and cheese! Can’t wait to make it now that it’s cooler out.

  44. #
    44
    Sue — October 17, 2016 at 1:11 pm

    Penne alla vodka! Yummm!

  45. #
    45
    Chi Chi — October 17, 2016 at 1:11 pm

    Our favorite is carbonara, although, the thought of possibly scrambling the egg mixture and overcooking the pasta, almost paralyzes me every time. I need this pasta pot because it would match the vintage copper pots I use as plant holders. And, it’s just beautiful!

  46. #
    46
    HS — October 17, 2016 at 1:30 pm

    I love Chicken Mozzarella Pasta with Sun-Dried Tomatoes.

  47. #
    47
    Melissa — October 17, 2016 at 2:02 pm

    My new favorite pasta dish is cacio e pepe – simple and delicious!

  48. #
    48
    Diana — October 17, 2016 at 2:17 pm

    My favorite pasta is penne with meat sauce and lots of cheese.

  49. #
    49
    Susan Broughton — October 17, 2016 at 2:20 pm

    My family really enjoys Lasagna

  50. #
    50
    manda — October 17, 2016 at 2:25 pm

    Carbonara

  51. #
    51
    Annette — October 17, 2016 at 2:40 pm

    My favorite pasta recipe is lasagna.

  52. #
    52
    Carol — October 17, 2016 at 2:45 pm

    I love lasagna……so good

  53. #
    53
    Lori Edmonds — October 17, 2016 at 3:02 pm

    Shrimp scampi is my favorite but started to make ravioli which is so good

  54. #
    54
    Katie — October 17, 2016 at 3:14 pm

    That pot!!!!!!!!!!!! it’s a thing of beauty. Mac and cheese is my hands down fav and probably always will be, but I also love pesto pasta and anything with chunky marinara and lots of parm!!

  55. #
    55
    Taylor Closet — October 17, 2016 at 3:16 pm

    My favorite pasta recipe is pasta primavera.

  56. #
    56
    Angelica — October 17, 2016 at 3:17 pm

    I love your web site. I have made lots of your recipes and they have all been amazing. Thanks.

  57. #
    57
    Susan — October 17, 2016 at 3:54 pm

    Lasagna made with sweet sausage. Delicious!

  58. #
    58
    David — October 17, 2016 at 4:38 pm

    My favorite is oven baked macaroni and cheese with chopped bacon mixed in. I also have an extra thick layer of golden brown cheese on top.

  59. #
    59
    Beth L — October 17, 2016 at 5:22 pm

    Lasagna – a classic!!

  60. #
    60
    Erin — October 17, 2016 at 5:23 pm

    Macaroni & cheese is my absolute favorite, but it must be creamy!

  61. #
    61
    AshleyW — October 17, 2016 at 5:38 pm

    anything with home-grown tomatoes. So delicious.

  62. #
    62
    Amy S. — October 17, 2016 at 5:57 pm

    I just love pasta! I don’t think I can choose just one recipe!

  63. #
    63
    Starla — October 17, 2016 at 6:33 pm

    Goodness gracious! That looks absolutely heavenly and also love the photography! I would have to say my favorite pasta would have to be pasta carbonara!

  64. #
    64
    Kent — October 17, 2016 at 6:48 pm

    My personal favorite Pasta recipe is White Lasagna. Got the recipe from a friend’s wife, it uses 6 cheeses and no tomato sauce. Delicious, rich, but delicious.

  65. #
    65
    heather s — October 17, 2016 at 6:51 pm

    My favorite is lasagna.

  66. #
    66
    Joan — October 17, 2016 at 7:17 pm

    My favorite pasta recipe is my home made lasagna.

  67. #
    67
    Vicki — October 17, 2016 at 7:31 pm

    Crab Ravioli with Lobster Sauce – it just knocks my socks off! Thanks for a lovely contest!

  68. #
    68
    Edye — October 17, 2016 at 7:36 pm

    I love pasta with alfredo sauce 🙂

  69. #
    69
    Steph — October 17, 2016 at 8:09 pm

    I like pasta with meat sauce

  70. #
    70
    latanya — October 17, 2016 at 8:11 pm

    spaghetti with meatballs

  71. #
    71
    Tyneisha — October 17, 2016 at 8:22 pm

    I love a hearty and delicious shrimp scampi!

  72. #
    72
    Kelly D — October 17, 2016 at 8:39 pm

    Fettucine Alfredo is my favorite pasta recipe.

  73. #
    73
    Heidi — October 17, 2016 at 8:49 pm

    national PASTA day?!?!?! My new favorite day!! I love pasta in any shape or form, with any sauce…or just plain… aaanndd….I LOVE that pot!! gorgeous!!

  74. #
    74
    Kim — October 17, 2016 at 9:02 pm

    I LOVE farfalle with onions and peas!

  75. #
    75
    Sarah Drake — October 17, 2016 at 9:32 pm

    I absolutely love my grandmothers recipe for spaghetti sauce! 🙂

  76. #
    76
    Erika — October 17, 2016 at 10:53 pm

    That pasta looks amazing! My favorite is shrimp scampi over linguine. Yuuuuum!

  77. #
    77
    christina purvis — October 17, 2016 at 10:59 pm

    I love lasagna! But I love all types of pasta. I bookmarked your recipe to try this weekend!

  78. #
    78
    DeAnna S — October 17, 2016 at 11:31 pm

    I like making and eating seafood lasagna using an Alfredo type sauce.

  79. #
    79
    Cory A — October 17, 2016 at 11:44 pm

    My favorite pasta dish is penne with pesto and chicken meatballs.

  80. #
    80
    Rust — October 18, 2016 at 12:27 am

    Roasted chicken with alfredo sauce and rotini si my favorite.

  81. #
    81
    Denise — October 18, 2016 at 1:50 am

    I’ve been making mushroom stroganoff almost every weekend the past couple of months. It’s so comforting! Mine is definitely not a Scratch-y recipe but someday i’ll get over my fears and tackle on your beef strog recipe!

  82. #
    82
    Tina W — October 18, 2016 at 2:10 am

    I love Penne Arrabiata, the spicier the better.

  83. #
    83
    ali — October 18, 2016 at 9:02 am

    made a delicious creamy butternut squash sauce the other night… delicious!

  84. #
    84
    Samantha — October 18, 2016 at 9:41 am

    I love shrimp linguini, anything with seafood is delicious.

  85. #
    85
    Mary Cloud — October 18, 2016 at 9:56 am

    I love Baked Ziti topped with a lot of cheese

  86. #
    86
    Alex — October 18, 2016 at 11:02 am

    Fettucine with either alfredo or pesto sauce – or both!

  87. #
    87
    Brenda — October 18, 2016 at 11:11 am

    I love clam linguini. I ready to make some now!!

  88. #
    88
    Cheryl — October 18, 2016 at 12:21 pm

    First of all, gorgeous pot. Secondly, I am 100% going to make this creamy roasted red pepper pasta (pinned it). Now, my favorite pasta recipe is Creamy Pappardelle with Leeks & Bacon!

  89. #
    89
    Lisa — October 18, 2016 at 3:26 pm

    That’s like asking which of my children is my favorite! lol So many favorites…I think my favorite is a simple dish I used to get from a little Italian place by my old job. Fettucine (or any pasta choice) tossed with olive oil, red pepper flakes, and broccoli rabe. So simple but so delicious.

  90. #
    90
    Dandi D — October 18, 2016 at 3:26 pm

    My favorite pasta dish is baked spaghetti!

  91. #
    91
    Lisa — October 18, 2016 at 3:27 pm

    ^…and fresh garlic! duh, can’t forget the garlic 🙂

  92. #
    92
    Heather Hayes Panjon — October 18, 2016 at 4:01 pm

    My Favorite Pasta Dish Is Lasagna!

  93. #
    93
    Steve — October 18, 2016 at 5:07 pm

    My favorite pasta dish is moustachouli

  94. #
    94
    Elle — October 18, 2016 at 5:29 pm

    I love spaghetti and meatballs with meat sauce.

  95. #
    95
    Natalie — October 18, 2016 at 8:34 pm

    My favorite pasta recipe is broccoli macaroni and cheese.

  96. #
    96
    LynneT — October 18, 2016 at 9:14 pm

    My favorite pasta is linguini with white clam sauce.

  97. #
    97
    Becca M — October 18, 2016 at 9:17 pm

    My favorite pasta is Pasta Carbonara! Beautiful pot!

  98. #
    98
    Tee — October 18, 2016 at 11:32 pm

    Eggplant Parmesan is my favorite pasta dish.

  99. #
    99
    Annamarie — October 18, 2016 at 11:52 pm

    I love pasta with clam sauce and a lot of garlic.

  100. #
    100
    Lidia — October 19, 2016 at 9:17 am

    Beautiful pot, I would love to win this Lagostina pot, the first thing I would make it would be Parpardelle con funghi porcini, my favorite
    Thank for the chance!

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    101
    meredith — October 19, 2016 at 8:09 pm

    I like to make a sausage pasta

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    102
    andrea — October 20, 2016 at 8:14 am

    Carbonara is my favorite! Simple, easy, quick, classic.

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    103
    Patricia Miller — October 20, 2016 at 9:13 am

    When it comes to my favorite pasta recipe, I’d say it’s a toss up between Pasta with Pesto Cream Sauce or Penne alla Vodka!

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    Ali — October 20, 2016 at 10:14 am

    My favorite pasta is Penne Vodka.

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    105
    Kathy — October 20, 2016 at 12:19 pm

    We love any variety of pasta with a simple wine-butter-herb sauce, chanterelles, bacon, and cheese.

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    106
    Nadya LeMoon — October 20, 2016 at 4:39 pm

    My favorite is stuffed ravioli, so delish!!!

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    107
    Laura F — October 21, 2016 at 12:23 pm

    My favorite pasta dish is… all of them! I haven’t crossed a pasta dish that I haven’t liked. 🙂

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    cheryl larimer — October 21, 2016 at 8:20 pm

    My favorite to make is beef stroganoff with noodles and my favorite in a restaurant is carbonara. I could eat pasta every day.

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    109
    Laura — October 22, 2016 at 5:25 pm

    I like tortellini with pesto and feta cheese.

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    sarah s — October 22, 2016 at 10:22 pm

    One of my favorite pasta dishes is a beef bolognese sauce with pappardelle pasta and also like sesame noodles.

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    Carolsue — October 23, 2016 at 2:13 am

    My favorite is Spaghetti Carbonara

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    Nicole — October 23, 2016 at 6:05 pm

    Lasagna!!!

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    Anne — October 24, 2016 at 7:55 pm

    Mmmm, pasta. So many favorites, but I’d have to say that good old spaghetti and meatballs is at the top of my list (just like Mom used to make!). And that Lagostina pot is quite possibly the most gorgeous I’ve ever seen.

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    Joanna — October 25, 2016 at 2:47 pm

    I love arrabiatta sauce. Gotta live the spice!

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    Lidia — October 25, 2016 at 7:05 pm

    Beautiful Lagostina pot, would be great to have, thank you for the chance to enter.

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    Erika Chilton — October 26, 2016 at 2:27 am

    Garlic Chicken & Pasta

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    Nancy Loring — October 26, 2016 at 10:16 pm

    Fussili alla vodka with basil and parmesan is one of my favorite meals that my best friend’s mom makes.

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    Sarah — October 27, 2016 at 12:06 pm

    My favorite pasta recipe is angel hair, shrimp, white wine and garlic.

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    Mer — October 27, 2016 at 3:59 pm

    This recipe looks amazing and the pot would be an awesome addition!

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    Mer — October 27, 2016 at 4:00 pm

    This recipe looks amazing and the pot would be an awesome addition that would make cooking easier and more fun!

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