Coconut Lime Yogurt Popsicles are a fun treat for all ages. A great recipe to involve the kids. They’ll love these creamy coconut lime yogurt popcicles!

Coconut Lime Yogurt Popsicles l

Frankly I’m excited. Excited that these popsicles turned out WAY better than I expected and that I found yet another way I can consume one of my favorite flavor combos; Zee lime and zee coconut.

Remember a few years back when I made that little lime and coconut cake? While it’s extremely time consuming that cake still is one of my most favorite cakes in the world… but then again ask me if there’s a cake that I don’t like, I’m not sure I could answer that. Because cakes rule. And so do popsicles.

The best thing that happened to me in March besides the temp reaching the mid eighties was discovering this coconut yogurt. That yogurt sparked all kinds of creativity and these popsicles were the end result.

Zest a few limes. My limes were teeny, so I used 3.

Then I squeezed on some limes to get about a quarter of a cup of juice.

Tossed in the yogurt…

…added in the powdered sugar.

And then stir it up.

Next, in my food processor I added the unsweetened coconut milk with the lime-y yogurt concoction, put the lid on and let it spin. It should go for a while so that the zest can break up and not be too noticeable in the end.

I then transferred that coconut mixture into a two-cup liquid measuring cup so I could pour with ease and not spill.

Then fill each mold, I’m pretty sure popsicle molds come in a standard size. But it comes out to be about a quarter cup per popsicle.

Next, insert some wooden sticks.

And then pop them into the freezer for about 3 hours. Un-molding them can be difficult, but if you set the popsicle tray into some hot water for a few seconds they should slide right on out.

Coconut Lime Yogurt Popsicles l
These quickly are becoming my new favorite treat. And I have no bones about it. I may have done a little happy dance mid-devouring… hey no one saw me except maybe our dog, and he doesn’t really say much so I’m sure it’s safe to say my secret is safe between you and me. Cool?

Coconut Lime Yogurt Popsicles l
Oh yeah these Coconut Lime Yogurt Popsicles are totally kid tested and approved! SCORE! Ps… blue nail polish is only cute on my 10-year-old’s fingers, not so much on mine. Amen.

Enjoy! And if you give these Coconut Lime Yogurt Popsicles a try, let me know by snapping a photo and tagging me on twitter or instagram!

Coconut Lime Yogurt Popsicles l

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance! 

Coconut-Lime Yogurt Popsicles
Yield: makes 8 popsicles

Coconut-Lime Yogurt Popsicles

Creamy and dreamy coconut lime yogurt popcicles!

Prep Time 5 minutes
Additional Time 1 hour 55 minutes
Total Time 2 hours


  • 1 can unsweetened coconut milk
  • 1 cup Greek coconut yogurt
  • 1/3 cup powdered sugar
  • zest of 3 small limes
  • juice of 4 small limes


  1. Combine zest, juice, yogurt and powdered sugar in a small bowl. In a food processor; add the unsweetened coconut milk and the yogurt mixture then blend well. Cover and chill mixture for 2 to 3 hours.
  2. Transfer to your ice cream maker and follow manufacturer instructions until the mixture has thickened. Pour mixture into a large (2 cup) liquid measuring cup and pour roughly about a quarter cup into each of the popsicle molds. Place sticks into the center and pop the molds into the freezer for no less than three hours or until completely frozen.
  3. Remove the popsicles from the mold by placing the bottom of the molds into hot water for a few seconds to loosen them up.


This recipe has been edited to make a creamy (non icy) popsicle using a ice cream maker.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 84Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 37mgCarbohydrates: 20gFiber: 2gSugar: 14gProtein: 2g

Nutrition information isn’t always accurate.

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