Barbecue pulled pork sandwiches are one my favorite kinds of meals because I love the any and all messy sandwiches! Pulled pork tossed with a homemade barbecue sauce sandwiched between a sturdy roll but not before being topped with cole slaw! phenomenal.
Now I’m off to make 30+ cupcakes for my oldest daughter’s UN-birthday party at school (don’t ask). My poor oven got a lot of abuse today, 6 hours of roasting a pork shoulder roast and now cupcakes!
First thing is to make is the the rub for the pork. In this rub recipe, you will need paprika, garlic powder, brown sugar, dry mustard and coarse sea salt. Add all the spices into a bowl and mix until thoroughly combined.
Next whisk together the mustard, ketchup, brown sugar and spices. Then smash the two clove of garlic and throw it all into a medium saucepan over medium heat until the sugar dissolves and sauce is hot. Keep it warm over low heat.
Taste the barbecue sauce to make sure it is up to your tastes. Add more sugar if it taste too vinegary. Pour a little of the sauce in at a time over the pulled pork and stir until it is covered with out being overly saucy. Serve the extra sauce on the side.
Now it’s time to build your Barbecue Pulled Pork Sandwiches!
Enjoy! And if you give this Barbecue Pulled Pork Sandwiches recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!
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