March 25, 2017
How fun are these oatmeal chocolate chunk sunflower seed cookies? You were thinking they were M&M’s but nope. I actually found these chocolate candy coated sunflower seeds in the bulk...
March 22, 2017
This blueberry almond salad with blueberry balsamic vinaigrette is basically spring in a bowl. You know I have been counting down the days until I could kick winter to the...
March 17, 2017
Creamy and cool, mint chocolate chip ice cream is easily my favorite ice cream flavors. It’s easy to make it at home and always tastes better when it’s from...
March 15, 2017
Nigella’s chocolate Guinness cake has been on my bucket list for y-e-a-r-s. Because Guinness + chocolate + cake = my dream dessert and there’s no other cake that is more...
March 15, 2017
20+ delicious olive recipes at your fingertips! Everything from chicken to pizza and salads. If you love olives, this olive round-up is for you! How do I O-live? 15...
March 11, 2017
These are just your basic weekend pancakes. Light, fluffy and deliciously perfect! The word basic gets thrown around these days like it’s a bad thing. I like basic. Lululemon...
March 10, 2017
This hot and bubbly Guinness Dubliner dip is cheesy and addictive. In this warm appetizer, caramelized onions are mixed with Dubliner cheese, softened cream cheese and Guiness beer, baked in...
March 8, 2017
This delightfully crunchy Asian veggie salad has plethora of colorful, crunchy and nutritious veggies like both Napa and purple cabbage, bok choy (love!), sweet bell pepper and carrots are sliced and tossed...
March 6, 2017
I took all the shortcuts I could to make this skillet shepherd’s pie as easy as can be. Frozen veggies –check. Leftover mashed potatoes –check (but don’t worry, I...
March 2, 2017
Chicken and Rice Enchiladas couldn’t be any easier. In this recipe you toss cooked, shredded chicken with leftover rice, sautéed peppers, onions and garlic with homemade enchilada sauce. Roll that...
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! (more)
