March 14, 2016
Vegetables. I want them any way I can get them. For breakfast, lunch, dinner, roasted, stir-fried and/or in salads. Today I had the BEST vegetarian fajitas! I tucked thick slices...
March 11, 2016
I’ve waited a long time to make this. After several years of corned beef and cabbage, these last few years I’ve been broadening my horizons on St. Patrick’s Day...
March 9, 2016
When your bff texts to tell you how she’s majorly crushin’ on a certain sweet potato recipe she’s been making lately, you do NOT ignore it- you ask for the...
March 7, 2016
I love rice. Jasmine, Arborio, long-grain, short-grain, brown, wild, sushi… I love all the rice. So the mere thought of a vegetable masking as rice is suspicious, right? WRONG....
March 4, 2016
Mmmm nachos. BUT not just any nachos, no of course not. It’s March and less than two weeks until St. Patrick’s Day, therefore we make Irish nachos. This recipe was...
March 3, 2016
My oldest daughter, Haileigh, LOVES Caesar salad. It’s a requirement of hers that I have the ingredients on hand so when she gets home from school or even after...
March 2, 2016
Sick of serving boring side dishes? I so feel your pain. Most nights I will just make roasted broccoli because it’s effortless and I know my entire family will...
February 29, 2016
One of my all time favorite soups, right here. Onions so tender they melt in your mouth, a rich broth and let’s not forget- the crouton floating on top...
February 26, 2016
This past Tuesday I prepared for us (okayyy, so mostly me) to be snowed in. Michigan expected to get hit with a major snow storm and where we live,...
February 24, 2016
In keeping with the theme of light and flavorful, I want to tell you about these delicious and easy chipotle lime tacos. The fish recipe is SO scrumptious and would...
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! (more)
