Jalapeño Cheddar Burger + Charred Corn Mayo

It’s #BurgerWeek! My good friends over at Nosh.OnIt are hosting this party and roughly forty-two fabulous burger-loving bloggers have turned out some scrumptious burger recipes for your eyes to behold and mouths to drool over.

This might be my favorite food-week ever!

Jalapeno + Cheddar Burgers with Grilled Corn Mayo via www.SimplyScratch.com #burgerweek

It’s no secret that I love burgers. I have 11 burger recipes total on my blog already! I also live for playing with flavors and toppings to create a not-so-traditional burger. This time it was spicy jalapeno peppers meets melty sharp cheddar cheese meets charred corn mayo. A scrumptious combo if you ask me.

I tested this recipe once a few weeks prior and well, two things were off. To start I first charred and blistered the jalapeno, painstakingly removed the skin and seeds before dicing and adding them to the ground beef. It was quite a process and when I finally mixed all the ingredients together, the patty texture was off because I overworked meat, which ended up resembling those sort of patties you might buy pre-made (you know the ones *shudder*). Needless to say we weren’t digging the final outcome and I couldn’t have a so-so burger for #BurgerWeek. SO I tried a different more simple approach and wouldn’t you know it, it worked. I skipped the whole roasting the jalapeno part and tried mixing with a fork, which really works and keeps you from over-mixing… hooray!

Grilled to perfection, these spicy jalapeno and cheddar burgers were moist and perfect, a thumbs way up in the McNamara household. OH!!! And that grilled corn mayo? Seriously guys, I can only admit this to you… but I could {did?} eat it with a spoon!


Jalapeno Cheddar Burgers + Grilled Corn Mayo l www.SimplyScratch.com grilling corn

Grill three ears of corn. You can do this directly on the grates over low heat. Once you notice the corn is a beautiful bright yellow, go on and crank the heat up to medium-high, turning them as they char.

Jalapeno Cheddar Burgers + Grilled Corn Mayo l www.SimplyScratch.com cool the corn

Set them off to the side to allow them to cool.

Jalapeno Cheddar Burgers + Grilled Corn Mayo l www.SimplyScratch.com minced garlic

Meanwhile, roughly chop up a couple small cloves of garlic.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com add garlic

Add it right into a small food processor along with a half cup of mayonnaise. Homemade mayo or store-bought is up to you.

Jalapeno Cheddar Burgers + Grilled Corn Mayo l www.SimplyScratch.com cut corn off of cob

Once cool, use a sharp knife and slice off the corn kernels.

Jalapeno Cheddar Burgers + Grilled Corn Mayo l www.SimplyScratch.com about 2 cups corn

Depending on the size of your ears of corn, it should yield about 2-3 cups of kernels.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com add corn

Throw the kernels into the processor…

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com s and p

Season with kosher salt and black pepper…

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com blend

I like mine chunky, but you can pulse until you’ve reached a desired consistency. There is NO wrong way to do this.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com cover and chill

Throw the corn mayo into a bowl, cover and chill until you’re ready to build the burgers.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com jalapeno collage

First, we need to discus how to handle jalapenos. It’s extremely helpful to wear gloves while prepping fresh jalapenos. I usually wash my hands 18 times because I’m usually juggling a camera while cooking, so washing in between shots is normal for me. But otherwise if you don’t… the juice {if you will} of the pepper will literally create a burning sensation wherever it’s came into contact with your skin and it only goes away with time. So save yourself from the searing pain and don a pair gloves before you trim, half and quarter the two small jalapenos.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com jalapeno collage 2

Depending on how spicy you want these burgers to be, either leave in some seeds and ribs for some heat… or remove all for little to no spice. You have all the control here.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com diced onion

Dice up half of a medium yellow onion…

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com about half cup diced onion

This should be about half a cup.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com cilantro

Grab a handful of fresh cilantro…

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com chopped cilantro

This turns out to be a couple of tablespoons when minced.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com 2 pounds ground beef

In a large bowl, break up about two pounds of ground chuck with your hands.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com add diced onion

Next, add in the finely diced onion…

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com diced jalapeno

… finely diced jalapenos…

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com add cilantro

…cilantro…

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com worcestershire

… pour in two tablespoons of Worcestershire sauce…

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com kosher salt and black pepper

…season with 3/4 teaspoon of kosher salt and 1/2 teaspoon of coarse ground black pepper…

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com garlic powder

… lastly, season with 3/4 teaspoon garlic powder {not salt!}.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com stir with a fork

Use a fork to gently stir all of those ingredients into the meat.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com portion out

Divide the meat mixture into six equal portions.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com form patties

Form into patties. And YES I do make the divot in the center… it really helps to keep the burgers flat and not domed in the center. {Thanks Rachel Ray!}

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com grill

This is how I like to grill my burgers: I always preheat my grill to high. Once hot, reduce the temperature to medium/medium-high. My temperature gauge has been broken for forever now, so sadly I don’t have precise degrees for you. Then I just lay the burger patties onto the grill grates and cover.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com flip

I flip after about 5-6 minutes and cook for another 5-6 minutes. I like my burgers well done, but you can adjust the time to your preference of course! Top with slices of sharp cheddar cheese and close the lid to your grill until melted and dripping down the sides. Oh HECK yes!

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com toppings

Toppings are simple; lettuce, onion, tomato and that killer corn mayo I made earlier.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com toasted bun, lettuce

I’m using regular sesame seed buns and toasted them before grilling the burgers. Top with lettuce…

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com corn mayo

…and a spoonful of the corn mayo. I prefer to place this under the burgers… it’s less messy. You could even spread it below the lettuce (obviously).

Jalapeno + Cheddar Burgers with Grilled Corn Mayo ll www.SimplyScratch.com #burgerweek

Then I just topped the burgers with thin slices of tomatoes and red onion. Bacon would be nice too. Bacon on anything is always… nice.

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com

I literally inhaled this burger in 2.57 seconds. I had corn mayo dripping down my hands and tomato seeds stuck to my face… that kind of inhale. So completely un-ladylike, but I’m okay with it.

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The jalapenos and the sharp cheddar together… well, you know, they totally rock. BUT when you add all of these flavors along with the charred corn mayonnaise it’s, it’s… insane. (the good kind)

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Here are a few more scrumptious burgers being shared this week!

Go on, feast your EYES! #BurgerWeek

Chipotle Black Bean Freekeh Sliders with Avocado Lime Crema – The Corner Kitchen

Bibim Bap Burger – kimchi MOM

Barbecue Onion Burger – Very Culinary

Greek Turkey Burgers with Tzatziki Sauce – The Lemon Bowl

Salmon Cake Sliders – Completely Delicious

Bacon-and-Egg Cheese Breakfast Burgers – Boulder Locavore

Hatch Chile Burger – The Little Ferraro Kitchen

Enchilada Burgers – Bake Your Day

NOTE: This is not a sponsored post. Broil King is so generous to be sponsoring this giveaway through NoshOn.It. I’m just spreading the good word and dishing up a yummy burger for you to try… and who knows, maybe it will be on your new Broil King grill!? Good luck!

Jalapeno + Cheddar Burgers with Grilled Corn Mayo l www.SimplyScratch.com #burgerweek

Print

Jalapeño Cheddar Burger + Charred Corn Mayo

Spicy jalapenos + sharp cheddar cheese and charred sweet corn mayo = burger perfection!

Yield: 6 burgers

Prep Time: 35 minutes

Cook Time: 8-12 minutes

Total Time: about 1 hour

Ingredients:

Charred Corn Mayo:

3 Ears of Corn, grilled until slightly charred and kernels removed

1/2 cup Mayonnaise {homemade or store bought, it's up to you!}

2 small Fresh Garlic Cloves, chopped

1/4 teaspoon Kosher Salt

1/4 teaspoon Coarse Black Pepper

FOR THE BURGERS:

2 pounds Ground Chuck

2 small Jalapenos, seeded and finely diced

1/2 cup finely diced Yellow Onion

1/4 cup fresh Cilantro, minced

2 tablespoons Worcestershire Sauce

3/4 teaspoon Garlic Powder

3/4 teaspoon Kosher Salt

1/2 teaspoon Coarse Black Pepper

6 slices of Sharp Cheddar Cheese

6 toasted Hamburger Buns

6 lettuce leaves

Sliced Tomato

Sliced Red Onion

Directions:

FOR THE MAYO:

In the bowl of a small food processor; add the mayo, corn kernels, garlic, salt and pepper. Pulse a few times until combined. The mayo should be chunky still with a few kernels of corn. Cover and refrigerate until ready to serve.

FOR THE BURGERS:

In a large bowl break up the two pounds of ground chuck. Add the onions, jalapeno, cilantro, Worcestershire, garlic powder, salt and pepper. Use a fork to gently combine the ingredients.

Divide the meat into six portions and form into patties, making a shallow divot in the center of each.

Preheat grill to high. Once hot, reduce the temperature to medium/medium-high and place the burgers onto the grills grate. Cover and grill for 5-6 minutes. Flip the burgers and place the cheddar on top of each burger and grill for 4-6 more minutes or until desired doneness.

Top the toasted buns with the corn mayo, lettuce, burger patties, tomato and red onion and serve.

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25 Responses to “Jalapeño Cheddar Burger + Charred Corn Mayo”

  1. #
    1
    Millie l Add A Little — June 17, 2014 at 2:21 am

    This looks amazing and the charred corn mayo sounds UNREAL!! Love the sound of it!
    http://youtube.com/addalittlefood

  2. #
    2
    Jennie @themessybakerblog — June 17, 2014 at 7:21 am

    So much deliciousness. I think this has to be the best week ever. Who doesn’t love a juicy burger? Nom! Pinned.

  3. #
    3
    Cassie — June 17, 2014 at 8:22 am

    Love, love, LOVE that mayo. I totally want a burger for breakfast!

  4. #
    4
    Jordan — June 17, 2014 at 9:54 am

    I think I just found my 4th of July dinner! These sound absolutely amazing and I love the flavor combination.

    • Laurie McNamara replied: — June 17th, 2014 @ 5:24 pm

      These would be perfect for the 4th! Thanks Jordan and enjoy! 🙂

  5. #
    5
    Samantha @FerraroKitchen — June 17, 2014 at 10:19 am

    So we need to hang out more because I don’t make burgers…ever!! I dont know why..I need to experiment more or something! lol

  6. #
    6
    Carolyn — June 17, 2014 at 12:39 pm

    Okay, love these. Love that the chills are chopped and put right into the patties. Yay for #burgerweek!

  7. #
    7
    Amy @Very Culinary — June 17, 2014 at 1:39 pm

    All. Of. That. 1,000 times yes!

  8. #
    8
    Amy Kim (@kimchi_mom) — June 17, 2014 at 1:58 pm

    This sounds awesome and I love the sound of that corn mayo!

    Also need to remember to make the divots the next time I make burgers!

  9. #
    9
    Happy Valley Chow — June 17, 2014 at 7:54 pm

    Goodness gracious those burgers look ridiculously amazing! Fantastic job 🙂

    Happy Blogging!
    Happy Valley Chow

  10. #
    10
    Toni | BoulderLocavore — June 17, 2014 at 11:10 pm

    Wow! This looks and sounds fantastic and I love the tip about the divot in the middle. Looks like it really works great.

  11. #
    11
    Stephanie @ Girl Versus Dough — June 17, 2014 at 11:15 pm

    I think I just died and went to burger heaven. (Also I totally would — and will — eat that corn mayo with a spoon, too!)

  12. #
    12
    laurasmess — June 18, 2014 at 12:29 am

    I’ve eaten a LOT of burgers and this is quite possibly the best one I have ever seen. Mostly as I’m a charred corn/elotes/esquites addict and the idea of dolloping that mayonnaise and corn goodness over the burger is divine! Yum. I would’ve inhaled it too. In fact, I just might… tonight!

  13. #
    13
    Lauren @ Climbing Grier Mountain — June 18, 2014 at 9:39 am

    Can I get an AMEN for burger week?!! Seriously, I’m dying over these burgers and the charred corn mayo….forget about it!

  14. #
    14
    Megan {Country Cleaver} — June 18, 2014 at 11:32 pm

    I’m in love love love with burger week!!!

  15. #
    15
    Meredith — June 19, 2014 at 11:52 am

    I need to make this happen soon! Love that charred corn mayo!

  16. #
    16
    Julie S — June 19, 2014 at 2:23 pm

    This looks AH-MAZING. And that charred corn mayo is something I have to make.

  17. #
    17
    Carol at Wild Goose Tea — June 20, 2014 at 7:54 pm

    I am going to be honest. I was going to simply breeze by this recipe.
    WRONG. Wow I was so impressed. I pinned it. Outstanding and different burger with it still be a good ol’ burger–if you know what I mean.

  18. #
    18
    Gerry @ Foodness Gracious — June 21, 2014 at 12:42 am

    Just wait up here…creamed corn on a burger? Can I be your neighbor!

  19. #
    19
    Robby — June 23, 2014 at 5:09 pm

    This looks fantastic. For some crazy reason, I cannot Pin it from here, and I couldn’t find it on your Pinterest board to grab over there. Bummer.

  20. #
    20
    E — June 24, 2014 at 11:04 pm

    Tried the charred corn mayo a few nights ago – and impressed my family, who was quick to declare it should go nicely on any kind of steak! In fact, we did try it on the steak we had that night (t-bone steak) and it did work. Definitely a fave for them from now on! And what’s best, without the extra sugar, so thank you, once more! I’m thinking about adding a tiny bit of soy sauce and some lemon in a future episode:)

    • Laurie McNamara replied: — June 25th, 2014 @ 10:10 am

      Hi E! I’m so glad you gave this mayo a whirl! I never though about putting it on steak… and now I must! Thanks for that! 🙂

  21. #
    21
    Renee @ Awesome on $20 — June 26, 2014 at 1:27 am

    This burger is perfect for us. My husband loves jalapenos, and I love corn. I think we’ll both be very happy.

  22. #
    22
    spandex leggings wholesale — July 27, 2014 at 3:26 am

    my wife and I love Thai food but hate paying for it… It looks like I might have a gift wish list item… Thanks!

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