Coconut-Lime Yogurt Popsicles

Frankly I’m excited. Excited that these popsicles turned out WAY better than I expected and that I found yet another way I can consume one of my favorite flavor combos; Zee lime and zee coconut.

Remember a few years back when I made that little lime and coconut cake? While it’s extremely time consuming that cake still is one of my most favorite cakes in the world… but then again ask me if there’s a cake that I don’t like, I’m not sure I could answer that. Because cakes rule. And so do popsicles.


The best thing that happened to me in March besides the temp reaching the mid eighties was discovering this coconut yogurt. That yogurt sparked all kinds of creativity and these popsicles were the end result.


Zest a few limes. My limes were teeny, so I used 3.


Then I squeezed on some limes to get about a quarter of a cup of juice.


Tossed in the yogurt…


…added in the powdered sugar.


And stirred it all up.


In my giant-o food processor I added the unsweetened coconut milk with the lime-y yogurt concoction, put the lid on and let it spin. It should go for a while so that the zest can break up and not be too noticeable in the end.


I then transferred that coconut mixture into a two-cup liquid measuring cup so I could pour with ease and not spill.


Fill each mold, I’m pretty sure popsicle molds come in a standard size. But it comes out to be about a quarter cup per popsicle.


Insert some wooden sticks.


And pop them into the freezer for about 3 hours. Un-molding them can be difficult, but if you set the popsicle tray into some hot water for a few seconds they should slide right on out.


These quickly are becoming my new favorite treat. And I have no bones about it. I may have done a little happy dance mid-devouring… hey no one saw me except maybe our dog, and he doesn’t really say much so I’m sure it’s safe to say my secret is safe between you and me. Cool?


Oh yeah these pops are totally kid tested and approved! SCORE! Ps… blue nail polish is only cute on my 10-year-old’s fingers… not so much on mine. Amen.

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Coconut-Lime Yogurt Popsicles

Yield: makes 8 popsicles

Ingredients:

1 can Unsweetened Coconut Milk

1 cup Greek Coconut Yogurt

1/3 cup Powdered Sugar

Zest of 3 small Limes

Juice of 4 small Limes

Directions:

Combine zest, juice, yogurt and powdered sugar in a small bowl. In a food processor; add the unsweetened coconut milk and the yogurt mixture then blend well. Transfer to a large (2 cup) liquid measuring cup and pour roughly about a quarter cup into each of the popsicle molds. Place sticks into the center and pop the molds into the freezer for no less than three hours or until completely frozen.

Remove the popsicles from the mold by placing the bottom of the molds into hot water for a few seconds to loosen them up.

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20 Responses to “Coconut-Lime Yogurt Popsicles”

  1. #
    1
    Katrina @ Warm Vanilla Sugar — April 6, 2012 at 1:26 pm

    These sound so scrumptious! Yum!

  2. #
    2
    Cassie/Bake Your Day — April 6, 2012 at 1:29 pm

    These could not be any more brilliant. Love the flavor combo. Fun treat, Laurie!

  3. #
    3
    Terry — April 6, 2012 at 1:43 pm

    Loved your graphic and much more your popsicles! Great fresh flavourful combination..perfect for summer! I'll have to try them!

    Terry

  4. #
    4
    RavieNomNoms — April 6, 2012 at 2:18 pm

    This looks SOOO good! So pretty and clean looking :-)

  5. #
    5
    Maria — April 6, 2012 at 2:25 pm

    Love coconut and lime together! What a great treat!

  6. #
    6
    Averie @ Averie Cooks — April 6, 2012 at 3:03 pm

    I just made champagne punch with coconut water.

    These are next. LOVE Them!!!! And the simplicity of it…toss in blender, blend, freeze. No complicated steps. Thank you!

  7. #
    7
    Maria @ Orchard Bloom — April 6, 2012 at 3:39 pm

    Minus the coconut, my mom used to make these popsicles all the time when i was a kid. The sick part is that I hated them! i wanted those store pop freezies and neon coloured popsicles that all the other kids ate.

  8. #
    8
    Heather (Heather's Dish) — April 6, 2012 at 3:44 pm

    is this where i can now confess my undying love? seriously, these look like HEAVEN!

  9. #
    9
    Mrs. Schwartz @ Mrs. Schwartz's Kitchen — April 6, 2012 at 4:11 pm

    I love you. I have everything to make these TONIGHT! Yes! Thank you, thank you!

  10. #
    10
    claire @ the realistic nutritionist — April 6, 2012 at 4:53 pm

    These look SO GOOD!!! I love the coconut!

  11. #
    11
    Steph — April 6, 2012 at 5:12 pm

    These sound so easy and super refreshing for summer! Looks like I'm buying popsicle molds this weekend!

  12. #
    12
    Kiri W. — April 6, 2012 at 5:15 pm

    Ooooh delicious, and with Greek yogurt, too! Perfect, refreshing snack :)

  13. #
    13
    kale @ tastes good to me! — April 6, 2012 at 5:52 pm

    These look beautiful! Love the pics of the girls munchin happily. (I bet you could pull off blue nail polish. Just saying.) ;)

    Thanks for the tip about setting them in hot water for a few seconds! Sometimes the simplest solutions are the most elusive to me!

  14. #
    14
    emily — April 6, 2012 at 6:58 pm

    these sound fantastic!! sounds like you need a zoku popsicle maker. i'm going to try this recipe in mine soon!

  15. #
    15
    The Cyclist's Wife — April 6, 2012 at 7:55 pm

    Whoa, I didn't even know they made coconut yogurt. Where did you get your popsicle molds?

  16. #
    16
    Julia @The Roasted Root — April 6, 2012 at 8:24 pm

    Perfect timing – the weather's finally warming up over here! I did a little happy dance when I saw the greek yogurt in your picture because on top of the health benefit, you get a creamy tang which I'm sure sets off the lime and coconut combo. Your recipe looks yummy and the little 'uns are just adorable.

  17. #
    17
    Munatycooking — April 7, 2012 at 11:50 am

    great combination, need something cold and refreshing since it's getting hot in here!

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    cappy — June 22, 2012 at 6:05 am

    I just made these today, and they are delicious! I made a few modifications, as I didn’t have coconut yogurt or fresh limes, and I am doing the low carb thing. So I used plain Greek yogurt, some shredded coconut, a few squirts of key lime juice, and liquid stevia. So delicious! Thanks for the ideas. :)

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