Your Basic Weekend French Toast
Just Your Basic Weekend French Toast recipe! Simple, straightforward and no fuss or frills. Sometimes you just can't beat a classic. Yields 6 (3 slice) servings.
Ingredients
- 3 large eggs
- 1½ cups whole milk
- 1½ teaspoons pure vanilla extract
- nutmeg freshly grated
- 1 pinch kosher salt
- 22 slices texas toast thick sliced bread
- salted butter for serving
- pure maple syrup for serving
- powdered sugar for dusting
Instructions
- In a mixing bowl, add the eggs and whisk to break up the egg.
- Next add in the milk, vanilla, nutmeg and salt. Whisk to comibne.
- Preheat your griddle to 325°-350℉ (or 160°-180℃) and grease with coconut oil or spread with butter.
- Dip both sides of each slice quickly and place on a wire rack set over a rimmed sheet pan, and repeat.
- Once the griddle is hot, place the dipped bread onto hot griddle and cook for 3 to 4 minutes a side or until golden brown
- Serve with butter, maple syrip and powdered sugar.
Nutrition
Serving: 3slices | Calories: 564kcal | Carbohydrates: 64g | Protein: 15g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 819mg | Potassium: 62mg | Fiber: 4g | Sugar: 8g | Vitamin A: 168IU | Calcium: 37mg | Iron: 22mg