Turkey Cranberry Croissant Panini
In this Turkey Cranberry Croissant Panini, buttery flaky croissants are slathered with homemade cranberry sauce and filled with tender slices of leftover turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press.Yields 4 sandwiches in about 20 minutes.
Ingredients
- 4 all-butter croissants homemade or store-bought
- cranberry sauce
- dijon mustard
- turkey leftover
- black pepper freshly ground
- 6 strips bacon cooked thick-cut
- 12 slices brie cheese
- baby arugula
Instructions
- Preheat your panini press.
- Cut each croissant in half horizontally.
- Spread the bottom half with cranberry sauce and the top half with dijon mustard.
- Top the half with the cranberry sauce with turkey, black pepper, bacon, brie and baby arugula.
- Replace the top half of the croissant and repeat with the remaining sandwiches.
- Work in batches of 2, placing in the panini press.
- Cook the panini until the top is golden and the cheese has melted.
- Cut in half and serve.
Notes
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Nutrition
Serving: 1sandwich | Calories: 525kcal | Carbohydrates: 26g | Protein: 22g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 124mg | Sodium: 797mg | Potassium: 195mg | Fiber: 1g | Sugar: 7g | Vitamin A: 921IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 2mg