Strawberries and Cream Overnight Oats

Wake up to breakfast already made with this Strawberries and Cream Overnight Oats! Thick cut oats soak with milk, yogurt, chia seeds and fresh strawberries overnight and then are topped with more strawberries, hemp hearts and shaved white chocolate the next morning. A healthy, wholesome and quick breakfast.

This recipe serves 1 but can easily be doubled to serve 2.

Course Breakfast & Brunch

Cuisine American

Keyword easy breakfast, easy recipe, healthy breakfast, healthy recipe, no-cook, oatmeal, overnight oats, strawberry

Prep Time 10

Chill Time 8

Total Time 8 10

Servings serving

Calories 362

Author Laurie McNamara

Equipment

4 Glass Jars with Bamboo Lids and Spoons

Ingredients

1/2 cup old fashioned rolled oats
1 tablespoon chia seeds
2 medium strawberries chopped (plus more for serving)
2 tablespoons strawberry yogurt I like to use protein greek yogurt
1 teaspoon maple syrup or more to taste
3/4 cup unsweetened vanilla oat milk or use regular milk with a splash of vanilla extract

US Customary - Metric

Instructions

The night before, in a glass jar or container, add the rolled oats, chia seeds, chopped strawberries, yogurt and maple syrup (to taste).
Pour in the milk. If using regular milk, add a small splash of vanilla extract. Stir to combine.
Cover and refrigerate overnight.
Then next morning, you can uncover and either enjoy it cold or warm it in the microwave or in a saucepan on the stove top.
Garnish with desired toppings (see notes) and enjoy!

Notes

OPTIONAL TOPPINGS:

Feel free to top your overnight oats with extra strawberries, maple syrup, hemp hearts and/or shaved white chocolate.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition