Bagel and Lox Brunch Spread
A simple Bagel and Lox Brunch Spread is easy to pull together. In this post I share how to build the ultimate, bright and colorful spread with different bagels, fresh and pickled condiments and different cream cheeses.
4 bagels cut in half horizontally 16 ounces cream cheese like plain, chive and green onion or garlic herb containers 16 ounces lox or smoked salmon OPTIONAL FRESH INGREDIENTS: cucumber sliced tomatoes sliced radish sliced lemon wedges fresh dill snipped fresh chives OPTIONAL PICKLED INGREDIENTS: olives capers cornichons pickled red onions sweet and sour cabbage
Arrange lox and fresh ingredients on a large platter. Place cream cheese spreads in bowl and pickled ingredients in small bowls and arrange around fresh ingrdients. Serve with sliced bagels. Serving: 1 g | Calories: 477 kcal | Carbohydrates: 36 g | Protein: 32 g | Fat: 23 g | Saturated Fat: 12 g | Polyunsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 73 mg | Sodium: 2000 mg | Fiber: 2 g | Sugar: 8 g