Greek Yogurt Green Goddess Dressing
Dress up your salads with fresh and herbaceous Greek Yogurt Green Goddess Salad Dressing! Fresh herbs blend with greek yogurt, a little mayo, lemon juice and garlic for a lighter take on the beloved classic.
1/2 cup plain nonfat greek yogurt 1/4 cup mayonnaise 1/4 cup lemon juice freshly squeezed 1 clove garlic 1/4 cup parsley leaves (packed) 1/4 cup basil leaves (packed) 1/4 cup cilantro leaves (packed) 1/4 cup chopped green onions or about 3 kosher salt to taste
In a highspeed blender or food processor, add yogurt, mayo, lemon juice, garlic, herbs and green onions.
Secure the lid and process until smooth. Taste and season with salt.
Keep refrigerated in an air tight jar and use dressing within 1 week.
Serving: 3 tablespoons | Calories: 59 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Cholesterol: 4 mg | Sodium: 125 mg | Sugar: 1 g