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Greek Yogurt Green Goddess Dressing

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Dress up your salads with fresh and herbaceous Greek Yogurt Green Goddess Salad Dressing! Fresh herbs blend with greek yogurt, a little mayo, lemon juice and garlic for a lighter take on the beloved classic.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword green goddess, homemade, salad dressing
Prep Time 5 mins
Total Time 5 mins
Servings 12 (2 tablespoon) servings
Calories 59
Author Laurie McNamara


  • 1/2 cup plain nonfat greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup lemon juice freshly squeezed
  • 1 clove garlic
  • 1/4 cup parsley leaves (packed)
  • 1/4 cup basil leaves (packed)
  • 1/4 cup cilantro leaves (packed)
  • 1/4 cup chopped green onions or about 3
  • kosher salt to taste


  • In a highspeed blender or food processor, add yogurt, mayo, lemon juice, garlic, herbs and green onions.
  • Secure the lid and process until smooth. Taste and season with salt.
  • Keep refrigerated in an air tight jar and use dressing within 1 week.


Serving: 3tablespoons | Calories: 59kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 125mg | Sugar: 1g