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Greek Yogurt Green Goddess Salad Dressing

Greek Yogurt Green Goddess Dressing

Print Recipe
Dress up your salads with fresh and herbaceous Greek Yogurt Green Goddess Salad Dressing! Fresh herbs blend with greek yogurt, a little mayo, lemon juice and garlic for a lighter take on the beloved classic.
This recipe makes about 1¾ cups and will yield approximately 7 (3-tablespoon) servings.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword green goddess, homemade, salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 servings
Calories 68
Author Laurie McNamara

Equipment

Ingredients

  • 1/2 cup plain nonfat greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup lemon juice freshly squeezed
  • 1 clove garlic
  • 1/4 cup parsley leaves (packed)
  • 1/4 cup basil leaves (packed)
  • 1/4 cup cilantro leaves (packed)
  • 1/4 cup chopped green onions or about 3
  • kosher salt to taste
US Customary - Metric

Instructions

  • In a highspeed blender or food processor, add yogurt, mayo, lemon juice, garlic, herbs and green onions.
  • Secure the lid and process until smooth. Taste and season with salt.
  • Keep refrigerated in an air tight jar and use dressing within 1 week.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 3tablespoons | Calories: 68kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 58mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 306IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 0.3mg