Your Basic Weekend French Toast
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Just Your Basic Weekend French Toast recipe! Simple, straightforward and no fuss or frills. Sometimes you just can't beat a classic. Yields 6 (3 slice) servings.
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, brunch, weekend recipe, your basic recipe
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Servings 6 servings
Calories 564
Author Laurie McNamara
3 large eggs 1½ cups whole milk 1½ teaspoons pure vanilla extract nutmeg freshly grated 1 pinch kosher salt 22 slices texas toast thick sliced bread salted butter for serving pure maple syrup for serving powdered sugar for dusting
In a mixing bowl, add the eggs and whisk to break up the egg.
Next add in the milk, vanilla, nutmeg and salt. Whisk to comibne.
Preheat your griddle to 325°-350℉ (or 160°-180℃ ) and grease with coconut oil or spread with butter.
Dip both sides of each slice quickly and place on a wire rack set over a rimmed sheet pan, and repeat.
Once the griddle is hot, place the dipped bread onto hot griddle and cook for 3 to 4 minutes a side or until golden brown
Serve with butter, maple syrip and powdered sugar.
Serving: 3 slices | Calories: 564 kcal | Carbohydrates: 64 g | Protein: 15 g | Fat: 29 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 95 mg | Sodium: 819 mg | Potassium: 62 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 168 IU | Calcium: 37 mg | Iron: 22 mg