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Baked Apples Recipe

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Baked Apples are a classic fall dessert. In this recipe, Honeycrisp apples are filled with a cinnamon oat crumble filling and baked until piping hot and tender. Serve with a scoop of ice cream and drizzle with butter rum sauce. Serves 4 in an hour.
Course Desserts & Sweet Treats
Cuisine American
Keyword apples, baking, Cinnamon, dessert, oats
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 4 servings
Calories 512
Author Laurie McNamara


  • 4 medium apples honeycrisp
  • 1/4 cup butter
  • 1/4 cup dark brown sugar
  • 1/2 cup old fashioned oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg freshly grated
  • 1 splash pure vanilla extract
  • 1/4 cup pecans finely chopped plus more for serving
  • 1/4 cup raisins optional



  • Preheat your oven to 350°.
  • Using a melon baller, remove all of the core and seeds without going through the bottom of the apple. Use a vegetable peeler to trim the opening.
  • Place the apples on a oven safe baking dish and set off to the side.
  • In a medium bowl combine the butter, sugar, oats, cinnamon, nutmeg and the vanilla. Then add in the pecans and raisins, stir to combine.
  • Spoon the oat mixture into the apples, pressing it firmly until all the filling is used.
  • Tightly cover the apples with foil and bake on the middle rack of your oven for 40 minutes. Remove the foil and continue bsking for 10 minuts more or until the apple is tender. Bake longer for a super soft apple.
  • Serve with a scoop of vanilla ice cream, drizzle with butter rum sauce and sprinkle with chopped pecans.


Serving: 1g | Calories: 512kcal | Carbohydrates: 83g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 54mg | Sodium: 119mg | Potassium: 608mg | Fiber: 8g | Sugar: 59g | Vitamin A: 626IU | Vitamin C: 10mg | Calcium: 208mg | Iron: 1mg