Heart Shaped Personal Pizzas
Add a little whimsy to your Valentine’s Day meal with these Heart Shaped Personal Pizzas! No-rise pizza dough allows you to whip these quickly.
Ingredients
- olive oil spray
- 1 tablespoon cornmeal optional
- 1 recipe greek yogurt pizza dough
- 1 recipe pizza sauce
- 4 ounces mozzarella cheese freshly shredded
- 20 pepperonis
- 4 teaspoons Parmesan cheese grated, for serving and optional
- 1/4 cup chopped fresh basil for serving and optional
Instructions
- Preheat your oven to 475℉ (or 245℃).
- Invert a large rimmed baking sheet. Spray with olive oil and sprinkle with a couple pinches of cornmeal.
- Make and shape the dough into a balll. On a generously floured surface, cut into 4 equal pieces (wedges).
- Flour a rolling pin and working with one piece at a time, roll the dough into a flat triangle. Use a knife to create a notch in the top. Shape into a heart and transfer to the prepared pan. Repeat with remaining dough.
- Spread a couple spoonfuls of the sauce onto each pizza, leaving an edge. Top with mozzarella and pepperonis.
- I spray them with olive oil one more time, but is optional.
- Bake on the bottom rack of your oven for 12 to 14 minutes or until the cheese has melted and the crust is golden brown.
- Once baked, sprinkle with a little parmesan and chopped fresh basil.
Nutrition
Serving: 1g | Calories: 389kcal | Carbohydrates: 49g | Protein: 17g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 1078mg | Potassium: 64mg | Fiber: 2g | Sugar: 6g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 3mg