Go Back
+ servings
Heart Shaped Personal Pizzas

Heart Shaped Personal Pizzas

Print Recipe
Add a little whimsy to your Valentine’s Day meal with these Heart Shaped Personal Pizzas! No-rise pizza dough allows you to whip these quickly.
Course Mains & Entrees
Cuisine American, Italian
Keyword easy, heart shaped, holiday, homemade, pizza, Valentine's Day
Prep Time 5 mins
Cook Time 14 mins
Total Time 19 mins
Servings 4 servings
Calories 389
Author Laurie McNamara


  • olive oil spray
  • 1 tablespoon cornmeal optional
  • 1 recipe greek yogurt pizza dough
  • 1 recipe pizza sauce
  • 4 ounces mozzarella cheese freshly shredded
  • 20 pepperonis
  • 4 teaspoons Parmesan cheese grated, for serving and optional
  • 1/4 cup chopped fresh basil for serving and optional


  • Preheat your oven to 475° and invert a large rimmed baking sheet. Spray with olive oil and sprinkle with a couple pinches of cornmeal.
  • Make and shape the dough into a balll. On a generously floured surface, cut into 4 equal pieces (wedges).
  • Flour a rolling pin and working with one piece at a time, roll the dough into a flat triangle. Use a knife to create a notch in the top. Shape into a heart and transfer to the prepared pan. Repeat with remaining dough.
  • Spread a couple spoonfuls of the sauce onto each pizza, leaving an edge. Top with mozzarella and pepperonis.
  • I spray them with olive oil one more time, but is optional.
  • Bake on the bottom rack of your oven for 12 to 14 minutes or until the cheese has melted and the crust is golden brown.
  • Once baked, sprinkle with a little parmesan and chopped fresh basil.


Serving: 1g | Calories: 389kcal | Carbohydrates: 49g | Protein: 17g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 1078mg | Potassium: 64mg | Fiber: 2g | Sugar: 6g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 3mg