Go Back
+ servings

Cheesy Roasted Garlic Chip Dip

Print Recipe
Cheesy, shallot-y, garlicky goodness. Recipe yields about 1½ cups or about 6 (1/4 cup) servings.
Course Appetizers & Snacks
Cuisine American
Keyword chips, dip, party, roasted garlic, shallots
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6 servings
Calories 281
Author Laurie McNamara


  • 1 head garlic
  • 1 teaspoon olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 cup Jarlsberg cheese freshly grated
  • 1/2 cup mayo
  • 1/4 cup plain nonfat Greek yogurt or sour cream
  • 4 ounces cream cheese
  • 1 large shallot diced small
  • 1/4 cup green onions roughly chopped
  • kettle cooked potato chips or your favorite, for dipping


  • Preheat your oven to 400°.
  • Cut off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast fro 40-45 minutes.
  • Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork.
  • In a large bowl combine; mayo, Greek yogurt and cream cheese until silky smooth. Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
  • This dip can be devoured right away or let chill in the fridge until ready to serve.
  • Serve alongside extra crispy kettle chips.


Calories: 281kcal | Carbohydrates: 4g | Protein: 7g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 305mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 443IU | Vitamin C: 3mg | Calcium: 177mg | Iron: 1mg