Cheesy Roasted Garlic Chip Dip
Cheesy, shallot-y, garlicky goodness. Recipe yields about 1½ cups or about 6 (1/4 cup) servings.
Ingredients
- 1 head garlic
- 1 teaspoon olive oil
- kosher salt
- freshly ground black pepper
- 1 cup Jarlsberg cheese freshly grated
- 1/2 cup mayo
- 1/4 cup plain nonfat Greek yogurt or sour cream
- 4 ounces cream cheese
- 1 large shallot diced small
- 1/4 cup green onions roughly chopped
- kettle cooked potato chips or your favorite, for dipping
Instructions
- Preheat your oven to 400°.
- Cut off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast fro 40-45 minutes.
- Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork.
- In a large bowl combine; mayo, Greek yogurt and cream cheese until silky smooth. Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
- This dip can be devoured right away or let chill in the fridge until ready to serve.
- Serve alongside extra crispy kettle chips.
Nutrition
Calories: 281kcal | Carbohydrates: 4g | Protein: 7g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 305mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 443IU | Vitamin C: 3mg | Calcium: 177mg | Iron: 1mg