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Fruit Salsa with Baked Cinnamon Sugar Chips

Fruit Salsa with Cinnamon Sugar Chips

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Fruit Salsa with Baked Cinnamon Sugar Chips is easy and delicious! Fresh strawberries, raspberries, tart green apple and kiwi tossed into a simple salsa. Serve with baked cinnamon sugar chips for the ultimate after school snack!
Course Appetizers & Snacks
Cuisine American
Keyword apple, healthy, kid friendly, kiwi, raspberries, salsa, snack, strawberries
Prep Time 20 mins
Cook Time 8 mins
Additional Time 2 mins
Total Time 30 mins
Servings 10 servings
Calories 174
Author Laurie McNamara

Ingredients

FOR THE BAKED CINNAMON SUGAR CHIPS:

  • 4 wheat flatbreads cut into triangles
  • 4 tablespoons melted unsalted butter
  • 1/4 cup cinnamon sugar

FOR THE FRUIT SALSA:

  • 1 pound strawberries hulled and diced small
  • 1 pint raspberries roughly chopped
  • 1 granny smith green apple, cored and diced small
  • 2 kiwi peeled and diced small
  • 2 tablespoons lemon juice
  • 2 to 3 tablespoons strawberry preserves

Instructions

MAKE THE CINNAMON SUGAR CHIPS:

  • Preheat your oven to 375°.
  • Pour the melted butter over the flatbread triangles and toss to coat both sides.
  • Divide the buttered triangles onto 2 rimmed, metal baking sheets. Generously sprinkle both sides with cinnamon sugar before baking for 10 minutes or until golden and crispy, rotating the pan half way through.

MAKE THE FRUIT SALSA:

  • In a large mixing bowl, add in all of the prepared fruit, lemon juice and strawberry preserves. Stir to combine.
  • Serve immediately or cover and refrigerate until ready to serve!

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 75mg | Potassium: 252mg | Fiber: 6g | Sugar: 15g | Vitamin A: 187IU | Vitamin C: 58mg | Calcium: 31mg | Iron: 1mg