Fruit Salsa with Baked Cinnamon Sugar Chips is easy and delicious! Fresh strawberries, raspberries, tart green apple and kiwi tossed into a simple salsa. Serve with baked cinnamon sugar chips for the ultimate after school snack!
Pour the melted butter over the flatbread triangles and toss to coat both sides.
Divide the buttered triangles onto 2 rimmed, metal baking sheets. Generously sprinkle both sides with cinnamon sugar before baking for 10 minutes or until golden and crispy, rotating the pan half way through.
FOR THE FRUIT SALSA:
In a large mixing bowl, add in all of the prepared fruit, lemon juice and strawberry preserves. Stir to combine.
Serve immediately or cover and refrigerate until ready to serve!