Fruit Salsa with Cinnamon Sugar Chips

Fruit Salsa with Baked Cinnamon Sugar Chips is easy and delicious! Fresh strawberries, raspberries, tart green apple and kiwi tossed into a simple salsa. Serve with baked cinnamon sugar chips for the ultimate after school snack!

Course Appetizers & Snacks

Cuisine American

Keyword apple, healthy, kid friendly, kiwi, raspberries, salsa, snack, strawberries

Prep Time 20

Cook Time 8

Additional Time 2

Total Time 30

Servings servings

Calories 174

Author Laurie McNamara

Ingredients

FOR THE BAKED CINNAMON SUGAR CHIPS:

4 wheat flatbreads cut into triangles
4 tablespoons melted unsalted butter
1/4 cup cinnamon sugar

FOR THE FRUIT SALSA:

1 pound strawberries hulled and diced small
1 pint raspberries roughly chopped
1 granny smith green apple, cored and diced small
2 kiwi peeled and diced small
2 tablespoons lemon juice
2 to 3 tablespoons strawberry preserves

US Customary - Metric

Instructions

MAKE THE CINNAMON SUGAR CHIPS:

Preheat your oven to 375℉ (or 190℃).
Pour the melted butter over the flatbread triangles and toss to coat both sides.
Divide the buttered triangles onto 2 rimmed, metal baking sheets. Generously sprinkle both sides with cinnamon sugar before baking for 10 minutes or until golden and crispy, rotating the pan half way through.

MAKE THE FRUIT SALSA:

In a large mixing bowl, add in all of the prepared fruit, lemon juice and strawberry preserves. Stir to combine.
Serve immediately or cover and refrigerate until ready to serve!

Nutrition