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Homemade Pistachio Butter

Homemade Pistachio Butter

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Pistachio butter is a versatile, quick and easy homemade nut butter made from pistachios! Yields 1/2 cup or 8 (1 tablespoon) servings.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword dairy free, easy, gluten free, homemade nut butter, pistachio, pistachios, plant-based, vegan, vegetarian
Prep Time 5 minutes
5 minutes
Servings 8 servings
Calories 86
Author Laurie McNamara

Ingredients

  • 1 cup pistachios shelled (see notes)
US Customary - Metric

Instructions

  • In the bowl of your food processor, fitted with the blade attachment, add the pistachios.
  • Secure the lid, and process until smooth or desired consistency. This can take about 4 to 5 minutes. Scrape down the sides of the bowl as you go.
  • If using unsalted pistachios, season with salt and process until incorporated.
  • Transfer pistachio butter to a jar (or container with a tight-fitting lid) and refrigerate for up to 1 month or freeze up to 3 months.

Notes

I use salted p

Nutrition

Serving: 1tablespoons | Calories: 86kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 0.2mg | Potassium: 158mg | Fiber: 2g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg